41 - 50 of 64 for no-knead biscuits

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The night before ... bit for kneading.) Knead 10 to 12 ... inch thickness. Cut biscuits with biscuit cutter. ... 25 to 30 minutes or until golden brown.

Preheat oven to ... Pour butter in biscuit pan and set ... onto well-floured board. Knead very little. Pat ... biscuit cutter, placing biscuits in pan. Turn ... size. Continue as above.

Mix all dry ... mixture. Mix well. Knead dough. Separate in ... Repeat until all biscuits are boiled. Bake ... degree oven 15 to 20 minutes or until golden.

Mix flour, baking ... lightly floured surface. Knead a few times ... knead or the biscuits will turn hard ... with butter, jam and/or honey. 12 biscuits.

Preheat oven to ... enough milk makes biscuits dry.) Knead gently on floured ... gently and use as little extra flour for kneading and rolling as possible.

Combine flour, baking ... floured board and knead gently with floured ... dough with floured biscuit cutter and place biscuits on a baking ... Makes 16 (2') biscuits.

About 45 minutes ... crumbs. With hands, knead dough 6 to ... month ahead, prepare biscuits as above, but ... biscuits on cookie sheet 20 to 25 minutes.

Make flour mixture ... mix with water, knead and bake. Place ... a 2 inch biscuit cutter. Place on ... until lightly brown for soft biscuits. Makes about 10.

Making good biscuits requires practice. If ... soft, moist ball. Knead lightly on a ... directions on baking powder label for amount to use per cup of flour.

After yeast has ... use while kneading. Knead the dough for ... juice can into biscuits. Have ready ... manner. Serve warm with butter and apple butter.

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