- 41. HAMBURGER GRAVY
- In skillet, brown ground beef and onion until onion is tender. Drain off fat. Add bouillon cube and water to meat. Simmer for 10 to 15 minutes. ...
Ingredients: 8 (beef .. cube .. potatoes ...)
|
- 42. HAMBURGER GRAVY
- Brown 1 pound hamburger with onion. Add 3 shakes soy sauce and 1 tablespoon beef bouillon. Sprinkle 1/4 cup flour over hamburger. Stir 1-2 minutes. ...
Ingredients: 6 (bouillon .. flour .. onion .. potatoes .. sauce ...)
|
- 43. PORK CHOPS IN MUSHROOM GRAVY
- Cook pork chops in grease on high heat until brown. Pour off all of the grease. Add 1/3 cup of water, soup, potatoes cut in circles, onion, salt and ...
Ingredients: 6 (chops .. onion .. potatoes .. soup ...)
|
- 44. PORK STEAK & ONION GRAVY
- Put pork steak in skillet and cover with water. Peel potatoes and put on top of meat. Pour package of onion soup mix over top. Season to taste. Bake ...
Ingredients: 4 (potatoes .. steak ...)
|
- 45. POT ROAST WITH BUTTERMILK GRAVY
- In a large kettle brown meat in hot oil (slowly) on all sides. Drain off excess fat. Sprinkle with salt and pepper. Add water, bouillon granules, ...
Ingredients: 13 (bouillon .. buttermilk .. carrots .. flour .. leaves ...)
|
- 46. BARBECUED CHICKEN WITH TOMATO GRAVY
- Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 inch ...
Ingredients: 17 (mustard .. oil .. paprika .. potatoes .. salt .. sauce ...)
|
- 47. POT ROAST WITH GRAVY
- Put meat in covered roaster pan. Add salt and pepper. Cook in oven at 350 degrees for 3 hours. Add potatoes, onions and carrots. Add mushroom soup. ...
Ingredients: 7 (roast .. salt .. soup ...)
|
- 48. RED GRAVY STEW
- Brown meat in oil. When meat is browned, add onions and stir. Add flour, pepper, salt and stir. Add tomato sauce, carrots and green beans. Simmer for ...
Ingredients: 12 (beans .. cubes .. flour .. oil .. peas .. peppers ...)
|
- 49. DRIED BEEF GRAVY
- Melt butter in frying pan. Add dry beef until slightly brown. Add flour and stir. Stir in milk. Cook 15 to 20 minutes (until thickens). Serve over ...
Ingredients: 5 (flour .. milk .. potatoes ...)
|
- 50. STEAK IN MUSHROOM GRAVY
- Cooking time: approximately 4 hours. Tenderize steak with salt and pepper approximately 4 hours before cooking. Cut steak into individual pieces and ...
Ingredients: 5 (soup .. steak ...)
|
