- 41. NEW ENGLAND CLAM CHOWDER
- Chop shucked clams, reserving juice; set ... to 8 side dish servings.
Ingredients: 12 (clams .. cream .. flour .. granules .. milk .. onions ...)
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- 42. NEW ENGLAND CLAM CHOWDER
- In a large heavy ... Sprinkle with flour. Add clam juice or milk. Stir to blend well. Bring to a boil. Simmer, stirring until ... and serve immediately. Serves 4.
Ingredients: 10 (cream .. flour .. liquid .. milk .. salt ...)
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- 43. NEW ENGLAND CLAM CHOWDER
- Drain clams; reserve liquid. Add ... constantly, bring to a boil over medium low heat. ... chowder. Makes about 7 cups.
Ingredients: 10 (clams .. cornstarch .. cream .. milk .. potatoes ...)
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- 44. NEW ENGLAND CLAM CHOWDER
- In large pot cook ... potatoes are tender). Stir clams and juice into potato ... until thickened, do not boil.
Ingredients: 12 (cream .. cubes .. ground .. half .. sauce ...)
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- 45. NEW ENGLAND CLAM CHOWDER
- Heat oil in saucepan ... minutes. Add potato, carrots, clam juice, salt and thyme. ... and cook 1 minute. Serve.
Ingredients: 10 (flour .. milk .. oil .. parsley .. salt .. thyme ...)
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- 46. NEW ENGLAND CLAM CHOWDER
- 1. Melt butter, saute ... soft. 2. Add potatoes, clam juice, water, salt and pepper. Cover and bring to boil; lower heat and ... refrigerated. Reheat slowly until hot.
Ingredients: 10 (clams .. juice .. milk .. optional .. salt ...)
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- 47. NEW ENGLAND CLAM CHOWDER
- Slowly cook salt pork ... in flour, then add clam juice, add potato, bring to a boil. cover and simmer ... be substituted for salt pork.
Ingredients: 10 (clams .. crackers .. flour .. juice .. milk .. pork ...)
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- 48. NEW ENGLAND CLAM CHOWDER
- Cook and stir bacon ... measure 1 cup stir clams liquid, potatoes and pepper ... Reduce heat. Cover and boil until potatoes are tender, ... Do not boil. Serves 4.
Ingredients: 6 (liquid .. milk .. onion .. pork ...)
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- 49. NEW ENGLAND CLAM CHOWDER
- Boil potatoes, onion and celery together until tender, drain. Cook clams about 3 minutes. Add ... and parsley. DO NOT BOIL.
Ingredients: 8 (clams .. milk .. parsley .. sauce ...)
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- 50. NEW ENGLAND CLAM CHOWDER
- In a soup pot, ... tender. Add water and boil. Stir in clam base and juice fro ... off heat. Yields: 4 gallons.
Ingredients: 13 (base .. flour .. hot .. inch .. salt .. sauce ...)
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