- 41. NEVER FAIL PIE CRUST
- Mix together flour, Crisco and salt. Mix egg and water together and add together. Mix into ball and place into refrigerator for 1/2 hour.
Ingredients: 5 (crisco .. egg .. flour .. salt ...)
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- 42. NEVER FAIL PIE CRUST
- Mix together with pastry cutter to size of large peas. Add 1 medium egg to 1/2 cup cold water; add enough white vinegar to bring to 3/4 cup. Blend ...
Ingredients: 4 (crisco .. flour .. salt .. sugar)
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- 43. NO FAIL PIE CRUST
- Mix first 4 ingredients. Beat remaining. Combine, stirring with fork, until all moistened. Mold into ball. Chill 15 minutes.
Ingredients: 6 (cold .. flour .. salt .. sugar .. vinegar ...)
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- 44. QUICK NO FAIL PIE CRUST
- Put 1 cup vegetable shortening in bowl. Add 1/2 cup scalding hot water. Let sit for 5 minutes. Blend with a wire whisk or fork. Add 3 cups flour and ...
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- 45. AUNT LYNN'S NEVER FAIL PIE CRUST
- Cut Crisco into flour and salt until the size of crumbs. Beat egg, water, and vinegar together and pour in all at once. Mix with fork until all ...
Ingredients: 6 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 46. NEVER - FAIL PIE CRUST
- Sift or mix together the flour and baking powder. Cut shortening or lard into flour until well mixed. Beat egg; add cold water, vinegar, and salt. ...
Ingredients: 7 (egg .. flour .. salt .. vinegar ...)
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- 47. NEVER FAIL PIE CRUST
- Cut shortening into flour and salt. Combine the egg, water and vinegar and beat a little. Add to flour mixture. Blend until flour is all mositened. ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 48. NEVER FAIL PIE CRUST
- Combine flour, salt, and lard, cutting until well mixed. Beat egg until light, add to water and vinegar. Add this mixture to flour and shortening and ...
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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- 49. NEVER FAIL PIE CRUST
- Blend flour and Crisco in a bowl until completely mixed together. In another bowl, mix egg, vinegar and water. Add to dry mixture and roll dough out. ...
Ingredients: 5 (crisco .. egg .. flour .. vinegar ...)
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- 50. NEVER FAIL PIE CRUST
- Cut up. Add the following ingredients beaten together. 1/2 c. cold water 1 tbsp. vinegar
Ingredients: 4 (flour .. lard .. salt .. sugar)
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