- 41. ITALIAN SPAGHETTI SAUCE
- Simmer tomatoes until they ... meatballs. Brown sausage and neck bones; put in saucepan ... of sugar to the sauce.
Ingredients: 14 (cheese .. crumbs .. eggs .. meatballs .. more .. parsley ...)
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- 42. OLD FASHIONED LENTIL SOUP
- 1. Place A ingredients into 6 quart pot and bring to a boil. 2. Add lentils, B. Cover pot, simmer for 45 minutes. 3. Add C ingredients, simmer for ...
Ingredients: 16 (carrot .. celery .. cornstarch .. garlic .. ham ...)
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- 43. SOUTHERN NORTHERN
- Soak beans for tenderness ... boil; add beans. Put neck bones on, bring to a ... butter. Cook another 1/2 hour.
Ingredients: 9 (bacon .. beans .. bones .. garlic .. onion .. salt ...)
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- 44. VENISON SOUP
- Simmer the meat slowly in the water for about 2 hour, skimming the surface several times. Let the broth stand overnight. The next morning, skim off ...
Ingredients: 10 (carrots .. leaf .. onions .. salt .. savory .. tomatoes ...)
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- 45. CORN CHOWDER
- Combine water and ham bones. Simmer for 1 ... and reheated. May be frozen.
Ingredients: 8 (bones .. corn .. flakes .. milk .. potatoes ...)
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- 46. JIM MOORE'S BORSCHT
- Boil neck bones in 2 quarts of ... cream with borscht when freezing).
Ingredients: 11 (bones .. cabbage .. cream .. juice .. leaves .. tomatoes ...)
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- 47. OLD FASHIONED VEGETABLE SOUP
- Cover soup bones with water and simmer ... until all vegetables are tender.
Ingredients: 14 (beans .. bones .. cabbage .. carrots .. celery ...)
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- 48. SPAGHETTI SAUCE
- In large stock pot, ... add to sauce. Brown neck bones, remove excess oil, ... least 3 to 4 hours.
Ingredients: 11 (bones .. garlic .. meat .. onions .. sauce .. tomatoes ...)
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- 49. VIBRATION SOUSE
- If hogshead is used, ... until meat separates from bones. Add water and ... May be frozen for storage.
Ingredients: 16 (bones .. corn .. hocks .. leaves .. olives .. onions ...)
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- 50. 16 BEAN SOUP
- Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on low in ...
Ingredients: 11 (bones .. carrots .. juice .. oil ...)
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