- 41. BAR BQ SPARE RIBS
- Bake ribs for 1 hour (or parboil for 45 to 60 minutes, this cuts down on baking time). Drain off fat. Bake for 1 or 2 hours more. Drain fat. Cover ...
Ingredients: 8 (juice .. oil .. onion .. sauce .. vinegar ...)
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- 42. GREEK SAUCE
- Brown beef. Add everything else. Simmer 30 minutes, adjusting seasoning to taste. If you prefer a thicker, creamier sauce, add a mixture of flour and ...
Ingredients: 12 (basil .. beef .. salt .. sauce ...)
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- 43. MY SPECIAL SPAGHETTI SAUCE (HOMEMADE)
- Put all ingredients into a large pan, mix. Cut up sausage into small pieces, stir together in sauce. Mix hamburg into meatballs using your favorite ...
Ingredients: 12 (garlic .. hamburg .. onion .. oregano .. puree ...)
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- 44. TURKEY PATTY CASSEROLE
- Make patty's, fry them both sides, put into a casserole. Pour over patty's 1 can tomato sauce, sprinkle with Parmesan cheese. Heat to serve.
Ingredients: 4 (crackers .. onion .. turkey ...)
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- 45. BARBECUE RIBS
- Put meat in roaster, lean side up with onions on top. Bake at 450 degrees for 10 minutes uncovered. Mix: Pour over meat and bake 1 hour at 350 ...
Ingredients: 8 (catsup .. onions .. ribs .. salt .. sauce ...)
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- 46. GREEN ENCHILADAS CASSEROLE
- Ingredients: 7 (garlic .. onion .. oregano .. soup .. tortillas ...)
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- 47. NACHO DIP
- Brown ground beef, sausage and onion. Spread refried beans evenly in 9x15x2 baking dish. Spread drained meat mixture over beans. Add green chilies ...
Ingredients: 13 (avocado .. beans .. beef .. cheese .. chilies .. chips ...)
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- 48. BAR-BE-CUE SAUCE
- Mix in blender. Good for chicken.
Ingredients: 10 (salt .. sauce .. syrup .. vinegar ...)
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- 49. GRITS CASSEROLE
- Cook grits until thick, then add remaining ingredients and pour into greased 9 x 13 inch pan. Bake 1 hour and 15 minutes at 300 degrees. Note: May be ...
Ingredients: 8 (accent .. cheese .. chilies .. grits .. pimentos ...)
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- 50. WALLY'S BARBECUE SAUCE
- (Season to your taste - Wally likes his hot).
Ingredients: 7 (mustard .. sauce .. vinegar ...)
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