41 - 50 of about 810 for mustard vinegar potato salad

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Toss together lightly ... and add to potato mixture. Press egg ... with sour cream, salad dressing, vinegar and mustard. Fold dressing ... Chill well. 8 servings.

Boil and cube ... cool add sugar, vinegar and onion. Stir ... and add to salad. Stir in 3 ... eggs, chopped. Add a fourth egg sliced on top for garnish.

Makes more than ... of green. Combine salad ingredients, using just ... and pepper, if necessary. Refrigerate at least 2 hours to blend flavors. Serves 25.

Cube potatoes then ... celery seed, sugar, vinegar, mustard, salad oil and mayonnaise. ... fold into the potato mixture. Add 4 ... extra white when mashed.

Boil potatoes with ... combine all except salad dressing, onion, potatoes, ... Fold in prepared potatoes and boiled eggs and refrigerate. Makes 8 servings.

Combine all ingredients ... with the following salad and miso sauce. ... dressing keeps for 2 months in the refrigerator. This whole meal salad serves 6.

Cooks Note: Not quite cholesterol free when we analyzed this recipe, but nearly so! Boil eggs. Peel and slice in half. Scoop out yolks and save for ...

Boil potatoes with ... potatoes. Mix together vinegar, salad oil, mustard, salt and ... onion, then add to salad. Mix mayonnaise and cream then add to salad.

The next time you plan to make potato salad for home entertaining, ... 1 tablespoon brown mustard and sugar, vinegar and salt to taste. Chill before serving.

Cool, peel, and ... Mix Miracle Whip, mustard, sugar, salt, vinegar and Worcestershire sauce ... sour taste. Turn salad into serving bowl. ... my own developed recipe.

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