- 41. CHICKEN KABOBS
- Simmer above ingredients together ... hour. Thread chicken pieces, pineapple chunks, parboiled green pepper ... minutes, basting with remaining sauce.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 42. CHINESE CHICKEN WINGS
- Fold tips of wings ... on all sides. Drain pineapple; reserve chunks. Measure ... pineapple; add enough orange juice to make 1 1/4 cup liquid. Blend in soy sauce, brown sugar, vinegar, ... mace, Tabasco, and dry mustard. Pour over chicken. ... wings and serve with rice.
Ingredients: 14 (chunks .. cornstarch .. juice .. mace .. mustard ...)
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- 43. FANCY FRANK APPETIZERS
- Combine all in skillet and simmer 15 minutes. Serve on toothpicks.
Ingredients: 6 (franks .. jelly .. juice .. mustard .. sauce ...)
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- 44. HAM BALLS - 100+
- Mix the above ingredients ... balls are coated with sauce. It should thicken in oven so bake covered for 1 1/2 hours.
Ingredients: 12 (chunks .. cornstarch .. crumbs .. eggs .. ground ...)
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- 45. HAM LOAF
- Boil and baste often. Bake loaf 2 1/2 hours at 325 degrees.
Ingredients: 11 (crumbs .. eggs .. ham .. juice .. mustard .. onion ...)
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- 46. HOT MEATBALL SALAD
- Preparation time: 20 minutes. ... hot. Blend together the pineapple juice, vinegar, mustard, soy sauce and cornstarch. Heat these ... Sprinkle with chives and serve.
Ingredients: 13 (beef .. chunks .. cornstarch .. juice .. lettuce ...)
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- 47. MARINADE FOR PORK TENDERLOIN
- Combine first six ingredients to make marinade. I like to combine these in an electric blender. Place pork tenderloins in glass bowl and pour ...
Ingredients: 7 (juice .. mustard .. pineapple .. sauce .. tenderloins ...)
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- 48. SLOW COOKER SWEET-SOUR FRANKS
- Combine first 4 ingredients ... soft jelly and blend sauce ingredients. Add frankfurters and pineapple. Cover and cook ... while serving. Yields: 10-12 servings.
Ingredients: 6 (chunks .. frankfurters .. jelly .. juice .. mustard ...)
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- 49. SWEET AND SOUR CHICKEN
- Ingredients: 13 (chunks .. cornstarch .. juice .. molasses .. mustard ...)
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- 50. VEGGIE DIPPING
- Ingredients: 16 (cheese .. juice .. mayonnaise .. milk .. mustard ...)
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