41 - 50 of 252 for mustard marinating sauce

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Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. Bake at 350 degrees 20 to 30 minutes. Serve with marinade on side. ...

Put Adolph's on both sides of steak. Take fork and prick on both sides. Mix all other combined ingredients and pour over steak to marinate. Let ...

Slash steak on both sides in shallow diamond pattern. Mix all other ingredients in tight lid container and shake well. Place steak in shallow pan ...

Fillet 3 pounds ... Lax. Mix the mustard, sugar and ... well blended. The sauce will thicken rapidly ... vigorously. Finally add plenty of finely chopped dill.

Mix all ingredients except chicken wings in a saucepan and bring to a boil on stove. Remove from heat; let cool. Cut tips off chicken wings. Marinate ...

Combine first 6 ... 1 tablespoon soy sauce and 2 tablespoons ... melts. Serve over sliced toast. Garnish platter with fresh parsley and spiced apple slices.

Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.

Combine all items ... and pepper. Pour sauce over pork chops ... overnight. Cook over low fire heat on grill approximately 30 minutes and baste while cooking.

To Marinate: Saute garlic in oil. Add remaining ingredients and mix well. Pour over roast. Bake 2 1/2 hours at 325 degrees. Gently turn several times ...

Prepare carrots; cool slightly. Combine remaining ingredients. Pour over carrots. Refrigerate 24 hours before serving. Use as relish with meats.

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