- 41. PICNIC PAELLA
- Heat 2 tablespoons olive oil in large oven-proof skillet over ... to low and add garlic, rice, salt and ... place shrimp, clams and mussels in separate pan. Add ... slow, steady stream. Pour sauce into container and chill. ... serve. Servings: 6 to 8.
Ingredients: 15 (arborio .. broth .. clams .. garlic .. mussels ...)
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- 42. PRIMO PASTA ROTINI
- Melt butter in large saucepan over medium heat. Add garlic, heat until tender. ... Italian seasoning, basil and mussels. Simmer for 15 ... often. Cook pasta while sauce simmers. Serve sauce over ... with chicken or kielbasa sausage.
Ingredients: 14 (basil .. puree .. shrimp ...)
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- 43. CIAPPINO
- Saute 10 minutes, then ... all seafood and put in zip-lock bags and refrigerate until evening preparation time. Sauce preparations is easy, only ... bread for the sauce. Enjoy.
Ingredients: 20 (garlic .. lb. .. leaves .. oil .. onion .. parsley ...)
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- 44. SEAFOOD STEW
- 1. Clean the clams. ... the process with the mussels. 3. Strain the ... the mirepox, a flavorful sauce base. In a large pot that ... golden. Add the minced garlic, raise the heat ... for 2-3 people. Serves 6.
Ingredients: 15 (clams .. mussels .. oil .. pieces .. scallops .. shrimp ...)
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- 45. FRIED DIABLO
- In a large skillet put ... olive oil, add minced garlic cloves, whole tomatoes, tomato ... for 15 minutes. Clean mussels and clams in shells ... the edges of the sauce in the skillet and ... tablespoons olive oil and sauce.
Ingredients: 11 (clams .. linguini .. mussels .. oil .. puree .. scallops ...)
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- 46. GRAND MARNIER RED SNAPPER IN BOUILLABAISE
- Cook onion and fennel in olive oil until it is softened. Add tomatoes, garlic, Grand Marnier, bring ... minutes, add clams and mussels. Boil covered 5 ... keep warm. Keep cooking sauce over medium heat until ... sauce and shellfish. Serves 4.
Ingredients: 14 (broth .. cloves .. fennel .. fillets .. leaves ...)
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- 47. MUSSELS MEDITERRANEAN
- Or can use 16 ... degrees. Heat olive oil in large skillet, saute onions and garlic until soft. Add parsley, ... red pepper. Place frozen mussels-in-shell on the bottom of a buttered casserole dish. Pour sauce over the mussels, making ... rice or ziti. Serves 4.
Ingredients: 10 (flakes .. mussels .. oil .. parsley .. tomatoes ...)
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- 48. MUSSELS MIDDLETON
- In a 4-quart saucepan, heat olive oil, garlic and onion until transparent. ... until sizzling. Add frozen mussels and cook for 3 ... Add half of the sauce and angel hair pasta, ... fresh Parmesan cheese. Serves 6.
Ingredients: 17 (broth .. drawn .. mussels .. oil .. salt ...)
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- 49. MUSSELS POSSILIPPO
- Scrub and debeard the mussels. Set aside. Chop the garlic, onions, and peppers and saute them in the oil. Add the ... 30-40 minutes. (This Possilippo sauce can be refrigerated at ... with garlic bread. Serves 4-6.
Ingredients: 15 (basil .. garlic .. juice .. leaf .. mushrooms .. mussels ...)
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- 50. MUSSELS WITH HAM, PEPPERS, AND TOMATOES
- In a small bowl, let ... 15 minutes. Transfer the mussels with a slotted spoon ... are softened; add the garlic and cook the mixture, ... is evaporated. Season the sauce with salt and pepper ... platter. Makes about 30 mussels.
Ingredients: 10 (oil ...)
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