- 41. SAUSAGE-STUFFED MUSHROOMS
- Wash mushrooms; drain. Remove stems ... a small skillet cook sausage until no pink remains, ... green onion. Makes 24 appetizers.
Ingredients: 5 (cheese .. mushrooms .. onion .. salsa .. sausage)
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- 42. SAUSAGE - STUFFED MUSHROOMS
- Clean mushrooms, remove stems and chop stems fine. Saute sausage meat, stirring until cooked ... degree oven about 20 minutes.
Ingredients: 7 (crumbs .. egg .. mushrooms .. onion .. parsley ...)
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- 43. SAUSAGE STUFFED MUSHROOMS
- Heat skillet and brown meat with fennel, breaking up sausage as it browns. Remove ... To stuff and cook mushrooms, preheat the oven ... of Gruyere cheese. 24 servings.
Ingredients: 10 (basil .. crumbs .. mushrooms .. onion .. parsley ...)
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- 44. SAUSAGE STUFFED MUSHROOMS
- Remove stems from fresh mushrooms. Roll Jimmy Dean sausage into balls and stuff ... 500 degrees for 15 minutes.
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- 45. SAUSAGE STUFFED MUSHROOMS
- Remove stems and chop. Cook sausage in 2 tablespoons drippings. ... 15 minutes at 450 degrees.
Ingredients: 4 (cheese .. crumbs .. sausage ...)
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- 46. SAUSAGE STUFFED MUSHROOMS
- Cook sausage over high heat, crumbling ... 375 degrees for 15 minutes.
Ingredients: 5 (cheese .. salt .. sauce .. sausage ...)
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- 47. SAUSAGE-STUFFED MUSHROOMS
- Chop stems and combine with sausage, garlic, parsley. Cook ... entree, use extra large size.
Ingredients: 5 (cheese .. onion .. parsley .. sausage .. save)
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- 48. SAUSAGE STUFFED MUSHROOMS
- Mix together first 3 ingredients and fill mushroom caps. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (caps .. egg .. sausage ...)
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- 49. STUFFED MUSHROOMS
- Mix stuffing and sausage together. Remove stem from mushrooms and wash. Fill mushrooms ... 20 minutes at 325 degrees.
Ingredients: 3 (mushrooms .. sausage ...)
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- 50. STUFFED MUSHROOMS ITALIAN STYLE
- Makes 16 mushrooms. Remove stems from ... and saute garlic. Add sausage, crushing with spoon ... or until cheese is melted.
Ingredients: 8 (cheese .. mushrooms .. oil ...)
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