|by Nick Sandler|
The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myt...
Results 41 - 50 of 86 for mushroom soup potato
Combine the mushroom soup and milk until ... sugar. Remove from skillet, cut into serving pieces and place on top of casserole 20 minutes before serving.
Mix soup, cheese, pimentos, salt, and mushrooms in 2 quart ... teaspoon oregano and 1/4 cup barbecue sauce in place of pimento and mushroom stems and pieces.
Combine the mushroom soup and milk; blend ... mix well. Pour into casserole and top with remaining 1/4 cup of cheese. Bake at 375 degrees for 1 1/2 hours.
Spread butter on ... cup water to soup mix; pour over ... in slow oven (325 degrees) for 1 1/2 hours or until tender. Cut in slices. Yield: 4-6 servings.
In large kettle ... vegetables and barley are tender, about 45 minutes. Add water to make soup right consistency. Serve hot with pumpernickel bread slices.
Salt and flour ... of fat. Combine soup and water. Pour ... potatoes about 1/4 inch thick. Add to steak-soup mixture. Cook until potatoes are done. Add a salad.
Cook pork chops ... grease. Add 1/3 cup of water, soup, potatoes cut in circles, onion, salt and pepper. Let come to boil and cover and simmer for 45 minutes.
Place potatoes in ... tender. Drain. Combine soup, evaporated milk, ... in moderate oven (350 degrees F.) 40 to 45 minutes or until potatoes are tender.
In large bowl, mix together noodles, soup, olives, onion, ... Dish up on to plates, then sprinkle with potato chips. Optional: Add one can drained tuna.
Brown hamburger with onion; drain. Mix in casserole dish all ingredients except tater tots. Season to taste. Place tater tots on top. Bake at 375 ...
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