- 41. CHICKEN RISOTTO
- In large skillet, melt ... browned, 5 minutes. Add mushrooms and green onion. Continue ... immediately. Makes about 6 servings.
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
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- 42. RIPE OLIVE RISOTTO
- Power High. In 2 ... 10 minutes. Add olives, mushrooms, pimento and cheese. ... Makes 6 to 8 servings.
Ingredients: 11 (bouillon .. celery .. cheese .. oil .. olives .. onion ...)
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- 43. CHICKEN RISOTTO
- In large skillet, melt ... about 5 minutes. Add mushrooms and green onions. Continue ... for 15 minutes. Serve immediately.
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
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- 44. RISOTTO A LA CASTELNUOVO
- Heat chicken stock in saucepan. In large heavy saucepan, heat oil and butter. Do not let it scorch. Add onion and cook until translucent. Add garlic ...
Ingredients: 10 (bouillon .. meat .. oil .. rice .. saffron ...)
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- 45. RISOTTO
- Saute rice, mushrooms and onion in hot ... and serve immediately. Serves 4.
Ingredients: 9 (rice .. saffron ...)
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- 46. CHICKEN RISOTTO
- Slice raw chicken into ... constantly. Add onion and mushrooms; cook about 5 ... clean up (one pan). Delicious!
Ingredients: 11 (basil .. breast .. broth .. cheese .. rice ...)
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- 47. CHICKEN RISOTTO
- In large skillet, melt ... about 5 minutes. Add mushrooms and green onion. Continue ... immediately. Makes about 6 servings.
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
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- 48. RISOTTO A LA PIEMONTAISE
- Saute mushrooms in butter in 2 ... with reserved mushrooms. Serves 6.
Ingredients: 8 (broth .. cheese .. mushrooms .. onion .. rice .. salt ...)
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- 49. RISOTTO
- In a 2 or ... Add broth, salt and mushrooms. Heat to boiling, ... Parmesan cheese. Makes 6 servings.
Ingredients: 8 (broth .. cheese .. rice .. salt ...)
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- 50. CHICKEN RISOTTO
- In large skillet, melt ... about 5 minutes. Add mushrooms and green onions, continue ... immediately. Makes about 6 servings.
Ingredients: 9 (basil .. broth .. cheese .. mushrooms .. rice .. strips ...)
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