- 41. CRAB BISQUE SOUP
- Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Ingredients: 4 (soup ...)
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- 42. CRAB BISQUE
- Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
Ingredients: 6 (half .. milk .. sherry ...)
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- 43. GARDEN ZUCCHINI BISQUE
- In 3 quart saucepan ... butter; add zucchini, onions, mushrooms and parsley. Cook over ... until heated through (5-6 minutes).
Ingredients: 10 (broth .. cream .. flour .. mushrooms .. onion .. parsley ...)
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- 44. QUICK CRAB BISQUE
- Blend soups, stir in milk and cream. Heat to point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. ...
Ingredients: 7 (half .. milk .. pats .. sherry .. soup ...)
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- 45. SHRIMP VEGETABLE BISQUE
- Cook vegetables in butter, covered until tender, about 20 minutes. Blend in flour, stir in milk. Cook and stir until bubbly. Pour into blender and ...
Ingredients: 12 (carrots .. celery .. cream .. flour .. granules ...)
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- 46. CRAB BISQUE SOUP
- Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Ingredients: 9 (crabmeat .. cream .. soup .. tarragon ...)
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- 47. CRAB BISQUE
- Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 48. SEAFOOD BISQUE
- Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Ingredients: 7 (milk .. shrimp .. soup ...)
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- 49. SHRIMP-VEGETABLE BISQUE
- In Dutch oven, cook vegetables in butter, covered, until tender, about 20 minutes. Blend in flour; stir in milk. Cook and stir until bubbly. Pour ...
Ingredients: 13 (carrots .. celery .. cream .. flour .. granules ...)
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- 50. CRAB BISQUE SOUP
- Remove all cartilage from crabmeat. Put all ingredients except sherry in a soup pan and heat but do not boil. Stir in the sherry and serve at once. ...
Ingredients: 5 (broth .. crabmeat .. half .. sherry .. soup)
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