- 41. MUSHROOM BARLEY SOUP
- Place brisket in large ... brisket from broth. Add barley to broth; bring to a boil. Add mushrooms, remaining salt, and ... Serves 10 to 20 people.
Ingredients: 12 (barley .. brisket .. broth .. carrots .. celery ...)
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- 42. MUSHROOM BARLEY SOUP
- Melt butter. Add beef ... celery, onions, carrots, tomatoes, mushrooms and garlic; reduce heat ... minutes. Stir. Add broths, barley and bay leaves. Bring ... add more broth or water.
Ingredients: 13 (barley .. leaves .. parsley ...)
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- 43. MUSHROOM BARLEY SOUP
- Heat oil and butter ... Add onions, carrots and mushrooms. Cook, stirring frequently, ... in remaining ingredients, except barley; bring to a ... 1/2 cups or 4 servings.
Ingredients: 10 (barley .. broth .. carrots .. oil .. onions ...)
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- 44. MUSHROOM BARLEY SOUP
- Bring broth and water ... for 5 minutes. Add mushrooms; cook and stir ... Add water, beef broth, barley, bay leaf, pepper, ... simmer for 5 minutes longer.
Ingredients: 10 (leaf .. onion .. parsley .. sauce .. thyme ...)
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- 45. BARLEY AND MUSHROOM SOUP
- In a small bowl, cover the barley with 1 cup of ... heat until softened. Add mushrooms, garlic and salt. ... servings, 161 calories per serving.
Ingredients: 13 (barley .. broth .. chives .. cream .. parsley .. vinegar ...)
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- 46. MUSHROOM BARLEY SOUP
- Saute in 2 tablespoons ... 5 minutes: 1 pound mushrooms, coarsely chopped, 1 ... carrots. Add 1/2 cup barley (presoaked) and 2 quarts ... Garnish with parsley if desired.
Ingredients: 7 (broth .. carrots .. mushrooms .. onions .. peas ...)
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- 47. BARLEY AND MUSHROOM SOUP
- Soak barley overnight. Drain barley. Put ... needed. Melt butter, add mushrooms, carrots, and onions, ... a pinch just before serving.
Ingredients: 8 (barley .. mushrooms .. onion .. pieces ...)
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- 48. MILLES MUSHROOM BARLEY SOUP
- I use canned Swanson, ... all of it. Cook barley in 1 1/2 cups ... when they soften add mushrooms. When mushrooms soften ... (covered pot at lowest heat).
Ingredients: 10 (barley .. garlic .. onion ...)
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- 49. MUSHROOM, SPINACH AND BARLEY SOUP
- Saute onions and garlic in oil until soft. Add mushrooms and continue cooking until ... to a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.
Ingredients: 9 (barley .. cubes .. oil ...)
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- 50. BEEF-BARLEY-MUSHROOM SOUP
- Boil beef for 2 ... onions, celery, carrots and barley. Simmer for 1 ... barley is tender. Add mushrooms and parsley and a ... thyme. Cook for 15 minutes.
Ingredients: 9 (barley .. beef .. carrots .. celery .. mushrooms ...)
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