Results 41 - 50 of 70 for muffin balls

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Dissolve yeast in ... in bulk. Coat muffin pans with cooking ... Shape into 1" balls; place 3 ... until browned. Yield: 1 1/2 dozen, about 109 calories each.

Dissolve yeast in ... until smooth. Grease muffin pans with Crisco. ... into 1 inch balls and place 3 ... degrees for about 20 minutes. Yield: 24 rolls.

For Apricot Filling: ... be formed into ball, stirring lightly ... about 48 small balls. Place balls in muffin cups (greased). Press ... cool. Makes about 48.

44. TASSIES
Blend together cream ... into 1 inch balls. Press each ball into a mini muffin cup pan to ... approximately 2/3 full. Bake at 325 degrees for 25 minutes.

Dissolve yeast in ... until smooth. Grease muffin pans with Crisco. ... into 1 inch balls and place 3 ... 350 degrees for about 20 minutes. Yield 24 rolls.

Combine crust ingredients, form balls 1 inch in ... ball in a mini-muffin pan and mold ... degrees. For best results refrigerate dough 1 hour before using.

Heat oven to ... well. Shape into balls. Dip each ... down in ungreased muffin cup. Bake 12-19 ... immediately. These are delicious. Melt in your mouth.

Combine sauce ingredients ... mixture into 12 balls and place in 3 inch deep muffin pans. Make a ... at 400 degrees for 30 minutes. Yield: 12 meatballs.

Mix sugar, salt, ... into a soft ball. Add more ... Drop into cornmeal, coating on both sides. Bake in an oiled cast iron skillet at 350 degrees until done.

Mold into 24 balls about 1 1/2 ... balls into small muffin pan and spread. ... 250 degrees for 10 minutes. Cool slightly in pan. These freeze very well.

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