|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 41 - 50 of 70 for muffin balls
Blend together cream ... into 1 inch balls. Press each ball into a mini muffin cup pan to ... approximately 2/3 full. Bake at 325 degrees for 25 minutes.
Combine crust ingredients, form balls 1 inch in ... ball in a mini-muffin pan and mold ... degrees. For best results refrigerate dough 1 hour before using.
Dissolve yeast in ... in bulk. Coat muffin pans with cooking ... Shape into 1" balls; place 3 ... until browned. Yield: 1 1/2 dozen, about 109 calories each.
Dissolve yeast in ... until smooth. Grease muffin pans with Crisco. ... into 1 inch balls and place 3 ... 350 degrees for about 20 minutes. Yield 24 rolls.
For Apricot Filling: ... be formed into ball, stirring lightly ... about 48 small balls. Place balls in muffin cups (greased). Press ... cool. Makes about 48.
Dissolve yeast in ... until smooth. Grease muffin pans with Crisco. ... into 1 inch balls and place 3 ... degrees for about 20 minutes. Yield: 24 rolls.
Combine sauce ingredients ... mixture into 12 balls and place in 3 inch deep muffin pans. Make a ... at 400 degrees for 30 minutes. Yield: 12 meatballs.
Mix sugar, salt, ... into a soft ball. Add more ... Drop into cornmeal, coating on both sides. Bake in an oiled cast iron skillet at 350 degrees until done.
Heat oven to ... well. Shape into balls. Dip each ... down in ungreased muffin cup. Bake 12-19 ... immediately. These are delicious. Melt in your mouth.
Mold into 24 balls about 1 1/2 ... balls into small muffin pan and spread. ... 250 degrees for 10 minutes. Cool slightly in pan. These freeze very well.
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