- 41. JOANIE'S LAYERED MEXICAN DIP
- Serve with tortilla chips at room temperature.
Ingredients: 13 (cheese .. chilies .. cream .. dip .. lettuce .. mayonnaise ...)
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- 42. TACO DIP
- Mix first three ingredients together. Layer in baking dish and add cheese in layers. Leave some cheese for topping. Bake for 10-15 minutes.
Ingredients: 5 (cheese .. cream .. dip ...)
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- 43. ARTICHOKE CHEESE DIP
- Mix together above ingredients (cut hearts into small pieces). Bake in casserole, 350 degrees, about 25 minutes until melted and lightly browned. ...
Ingredients: 4 (hearts .. mayonnaise .. mozzarella ...)
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- 44. LAYERED BEAN DIP
- Layer ingredients as given in same order in a rectangular pan. You can add more of or less of an item as you wish. I also add a fresh avocado when in ...
Ingredients: 9 (cheese .. cream .. dip .. olives ...)
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- 45. TACO DIP
- Brown meat, garlic and ... on meat mixture. Add mozzarella and pepper. Bake at ... until heated. After cooked dip nachos into taco dip.
Ingredients: 8 (cheese .. garlic .. meat .. nachos .. onion .. optional ...)
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- 46. ARTICHOKE DIP
- Grate cheeses. Add chopped ... hot with crackers for dip. Serves 8. Doubles ... easily in a food processor.
Ingredients: 6 (cheese .. mayonnaise .. onion ...)
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- 47. MEATY MEXICAN DIP
- Brown meat and onion ... Use nacho chips to dip with.
Ingredients: 10 (beef .. cheddar .. cheese .. sauce ...)
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- 48. TACO PIE DIP
- Mix sour cream and ... wedges, shredded Cheddar and Mozzarella cheese and taco sauce. Dip with tortilla chips.
Ingredients: 9 (cheese .. cream .. lettuce .. sauce .. tostados ...)
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- 49. ARTICHOKE DIP
- Mix together and bake at 350 degrees approximately 45 minutes. Serve with Fritos for dipping.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 50. MEXICAN DIP
- Layer first five ingredients in casserole dish. Top with cheeses and melt in oven. Then top with sour cream, if desired. Dip with Tostados.
Ingredients: 7 (beans .. cheese .. chilies .. sauce ...)
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