- 41. GREEK MOUSSAKA
- Brown ground beef in medium saucepan. Drain off fat. Add onion and garlic; stir over high heat for 5 minutes. Stir in tomato sauce, water, oregano, ...
Ingredients: 20 (beef .. cheese .. cinnamon .. eggplant .. eggs ...)
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- 42. GREEK MOUSSAKA
- Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add onion, ...
Ingredients: 11 (beef .. catsup .. cheese .. cinnamon .. eggplant ...)
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- 43. GREEK MOUSSAKA
- Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, and cloves. Drain thoroughly. Set aside. Cut the eggplants in half and cut the pulp ...
Ingredients: 19 (bouillon .. cheese .. cinnamon .. cloves .. cream ...)
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- 44. GREEK MOUSSAKA
- Slice off stem ends of eggplants, peel and cut lengthwise into 1/2" thick slices. Line greased 3 quart shallow casserole or 13"x9"x2" pan with some ...
Ingredients: 14 (cheese .. crumbs .. eggplants .. flour .. lamb ...)
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- 45. GREEN BEAN MOUSSAKA
- Oven Method: Preheat oven to 375 degrees. In medium skillet, brown beef; drain fat. Stir in flour. Add tomato sauce, garlic salt and cinnamon. Place ...
Ingredients: 10 (beans .. beef .. cheese .. cinnamon .. flour .. optional ...)
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- 46. MEATLESS MOUSSAKA (EGGPLANT)
- Pare eggplants, cut lengthwise in 1/2 inch slices. Sprinkle with salt and set aside for 20 minutes. Rinse and dry. Dip in beaten egg. Combine bread ...
Ingredients: 12 (basil .. cheese .. crumbs .. eggplants .. flour ...)
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- 47. MEATLESS MOUSSAKA
- Have ready cooked brown rice and cook soybeans. Saute eggplant in oil; salt and pepper and set aside. (Eggplant may be baked instead: peel and slice, ...
Ingredients: 20 (cheese .. cinnamon .. crumbs .. eggs .. flour .. milk ...)
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- 48. MEXICAN MOUSSAKA
- Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle with chilies. Cook and stir ground beef in 10 inch ...
Ingredients: 13 (beef .. cheese .. chips .. chives .. curd .. dry ...)
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- 49. MOM'S GREEK MEATLESS MOUSSAKA
- Preheat oven to 375 degrees. Peel eggplant and slice in 1/4 inch thick slices. Drop slices into rapidly boiling salted water. Cover and boil 4 ...
Ingredients: 10 (cheese .. eggs .. leaves .. onion .. plant .. rice ...)
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- 50. MOUSSAKA (BAKED EGGPLANT)
- Crumble and brown meat; add garlic, salt and pepper, cook slowly until juices are absorbed. Add onion, parsley and 4 tablespoons butter; brown well. ...
Ingredients: 14 (beef .. cinnamon .. eggplants .. flour .. milk ...)
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