- 41. MOROCCAN SALAD
- Mix all above together in one large bowl, you may add or omit anything your family likes or dislikes (celery, green pepper, Jalapeno pepper, etc.) ...
Ingredients: 7 (mushrooms .. onions ...)
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- 42. MOROCCAN SEA BASS
- Arrange fresh fillets in shallow roasting pan. Melt butter in small frying pan over medium heat. Add the onion and garlic; cook until onion is limp. ...
Ingredients: 8 (ketchup .. onion .. sauce ...)
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- 43. MOROCCAN SEA BASS
- Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the butter in ...
Ingredients: 8 (onion .. optional .. sauce ...)
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- 44. MOROCCAN STEW
- In a 10" skillet brown meat and onion in hot oil. Stir the flour into the meat mixture in the skillet. Stir in the undrained cut up tomatoes, water, ...
Ingredients: 16 (beans .. carrots .. cinnamon .. cubes .. flour ...)
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- 45. MOROCCAN STEW
- In a large plastic bag, combine flour, salt, and pepper. Add 1/3 of the beef cubes; shake to coat with flour mixture. Remove meat; repeat twice with ...
Ingredients: 14 (cinnamon .. cubes .. flour .. garlic .. oil .. peel ...)
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- 46. MOROCCAN STEW
- In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring continuously. Add the vegetables in the ...
Ingredients: 18 (carrots .. cinnamon .. eggplant .. oil .. onions ...)
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- 47. MOROCCAN STYLE CARROTS
- Steam or microwave carrots until cooked. Combine the remaining ingredients and toss.
Ingredients: 8 (carrots .. lemon .. oil .. paprika .. parsley .. salt ...)
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- 48. MOROCCAN STYLE CHICKEN
- Heat oil in large, heavy kettle. Add onions and garlic. Saute until onion is translucent. Mix in ginger, coriander and parsley. Add salt and pepper ...
Ingredients: 13 (broth .. each .. oil .. olives .. salt ...)
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- 49. MOROCCAN VEGETABLES
- Saute in butter, onions, pepper, celery, and carrots for 3 minutes. Add cabbage and continue stirring for 3 minutes longer. Sprinkle immediately with ...
Ingredients: 5 (cabbage .. carrots .. celery .. onion ...)
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- 50. MOROCCAN VEGETABLES
- Saute the vegetables in olive oil. Add all the other ingredients, except garbanzo beans. Simmer for 30 minutes or until tender. Add garbanzos, heat ...
Ingredients: 13 (beans .. broth .. cinnamon .. oil .. raisins .. tomatoes ...)
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