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Results 41 - 50 of about 810 for monterey chicken.

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41. CHICKEN CHALUPAS
Mix all ingredients together ... 3 Tablespoons of the chicken mixture in each of ... 350 degrees for 45 minutes. ger
Ingredients: 8  (cream .. shells .. soup ...)
42. BUFFALO CHICKEN WING DIP
Spread cream cheese in ... wing sauce with the chicken and pour on top ... mixture and top with Monterey Jack cheese. Bake until ... chips. Great for football snacks!
Ingredients: 5  (breast .. cheese .. sauce ...)
43. CHICKEN WING DIP
In a medium-size saucepan, ... Stir in dressing. Add chicken and stir until fully ... canned chicken. , Franklinville, New York
Ingredients: 5  (cheese .. fork .. sauce ...)
44. ROCKY'S MEXICAN CHICKEN LASAGNA
Begin by boiling the chicken in large pot. Add ... serve. Enjoy!! . Phx, Az.
Ingredients: 11  (cheese .. chicken. .. chiles .. oil .. olives .. onion ...)
45. TEXMEX CHICKEN SNACK
Slice the onion and ... get caramelized. Cut the chicken into bite sized pieces ... them) and corn. Sprinkle Monterey Pepper Jack Cheese on top to melt. It's ready.
Ingredients: 11  (basil .. breast .. chips .. onion .. oregano .. peppers ...)
46. CITRUS PASTA SALAD WITH CHICKEN
Toss everything together and chill for several hours or overnight before serving.
Ingredients: 10  (carrots .. peas ...)
47. CHICKEN ENCHILADAS
Cut up chicken meat into chunks and ... heated thoroughly. Makes 10 enchiladas.
Ingredients: 10  (breasts .. chilies .. onions .. salsa .. sauce ...)
48. CHICKEN FAJITAS
Saute onions and peppers ... to high and add chicken and saute quickly until ... up tortilla burrito-style. Serves 12.
Ingredients: 16  (cheese .. cream .. guacamole .. inch .. oil .. rings ...)
49. WHITE CHICKEN CHILI WITH SALSA
In large saucepan, combine ... to a boil. Add chicken breast halves. Reduce heat ... over and serve with salsa.
Ingredients: 15  (cheese .. chili .. corn .. juice .. onions .. spray ...)
50. CHICKEN ENCHILADA CASSEROLE
In large saucepan, cook ... a bowl with chopped chicken and green chili peppers; ... or till bubbly. Serves 6.
Ingredients: 13  (broth .. cream .. flour .. onion .. salt .. turkey ...)
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