|by John Crosby Freeman|
Overflowing with festive ideas from the Victorian era, this title offers tips for entertainment, activities, and recipes--for High Tea, Henley Reg...
Results 41 - 50 of 83 for molasses drop cookies
In a medium-size ... oil, egg, water, molasses, vanilla and ... ingredients are moistened. Drop by tablespoons 2 ... until done. Remove cookies at once to ... 6.2g sugar, 1.7g protein.
Melt lard and ... and add. Add molasses. Sift dry ... and milk alternately. Drop on well greased cookie sheets and bake at 350 degrees for about 15 minutes.
Mix together shortening, brown sugar, egg, molasses and starter. In ... ingredients; mix well. Drop onto a lightly ... like this or with a cream frosting.
If you are ... sugar. Blend in molasses, water, flour, ... 8 minutes. Trim cookies as desired. For ... licorice for other trim. Makes 2 dozen regular cookies.
Preheat oven to ... Add eggs and molasses. Sift flour ... mixture. Combine thoroughly. Drop by teaspoonfuls on ... minutes. Makes thin and crisp cookies.
Mix shortening, sugar, eggs and molasses thoroughly. Add dry ... raisins. Stir well. Drop by teaspoonsful onto ... minutes, 375 degrees. 5-6 dozen cookies.
Cream shortening and sugar; add molasses, buttermilk and ... degrees about 10 minutes on greased cookie sheets. Cookies are hard and melt in your mouth.
Cream together sugar, shortening, eggs and molasses. Stir in ... nuts and raisins as desired. Bake on greased cookie sheets at 350 degrees for 12 minutes.
Sift flour, salt ... Add sugar and molasses. Dissolve soda ... egg and raisins. Drop by spoonfuls on ... Bake in hot oven, 450 degrees for 12 to 15 minutes.
Slow melt shortening; cool. Add molasses and eggs; beat ... raisins and nuts. Drop by teaspoons on ... 425 degrees for 8 to 10 minutes. Makes 4 to 5 dozen.
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