- 41. MOIST CHOCOLATE CAKE
- Mix dry sifted ingredients, add liquid and mix. Bake at 350 degrees for 30-45 minutes in 9 x 13 inch pan. Batter will be thin. (Sunbury-Trinity)
Ingredients: 9 (cocoa .. flour .. oil .. salt .. soda .. sugar ...)
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- 42. MOIST COCONUT CAKE
- Prepare cake mix according to directions ... of coconut on the cake.
Ingredients: 5 (milk .. whip ...)
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- 43. MOIST COCONUT CAKE
- Mix cake as directed. Bake in ... refrigerator. Keep leftovers in refrigerator.
Ingredients: 5 (cake .. milk .. sugar .. whip ...)
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- 44. MOIST & CREAMY COCONUT CAKE
- Prepare cake mix as directed on ... over cake. Keep in refrigerator.
Ingredients: 5 (milk .. sugar ...)
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- 45. MOIST & EASY COCONUT CAKE
- Mix cake mix as to directions ... Whip and sprinkle with coconut.
Ingredients: 5 (milk .. whip ...)
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- 46. MOIST 'N CREAMY COCONUT CAKE
- In 9 x 13 inch pan, bake cake according to package directions. ... remaining coconut and chill overnight.
Ingredients: 5 (milk .. sugar .. whip ...)
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- 47. MOIST & FRUITY RAINBOW CAKE
- Place cake layers, top side up, ... topping. Chill. Garnish as desired.
Ingredients: 5 (flavor ...)
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- 48. MOIST 'N CREAMY COCONUT CAKE
- Prepare cake mix as directed, baking ... Store leftover cake in refrigerator.
Ingredients: 5 (milk .. sugar ...)
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- 49. MOIST AND CREAMY COCONUT CAKE
- Mix and bake mix ... Carefully spoon over warm cake allowing liquid to soak ... Store leftover cake in refrigerator.
Ingredients: 5 (milk .. sugar ...)
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- 50. MOIST AND EASY COCONUT CAKE
- Bake white cake from mix in 9 ... over cake. Sprinkle with coconut.
Ingredients: 5 (milk .. sugar .. whip ...)
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