|Chocoheaven (Gift Book)|
|by Corinne Munday|
With the history of the food of the gods to choco-myths and famous chocoholics; choco-horoscopes; choco-games and choco-recipes this is a treat fo...
41 - 46 of 46 for mocha frosting
Heat oven to ... gently with finger. Frost with Mocha Frosting. Makes about ... instant coffee, dissolved in 2 1/2 tablespoons hot milk. Stir until blended.
Blend sugar, shortening, ... egg. Beat until frosting is smooth. Place ... seconds and stir. Frosts two 8 or ... in 2 tablespoons hot water. Blend well.
I add a package of peanut butter chips. NOTE: For 1 square of chocolate = 3 tablespoons cocoa and 1 tablespoon fat. Sift flour, baking powder, salt ...
Put all the above ingredients into the top section of a double boiler with water in the lower section. When the water in the lower section is ...
Combine first 4 ingredients and beat until light and fluffy. Add egg and beat. Add cold water and vanilla. Beat until fluffy.
Add 4 to ... extract to chocolate frosting. Dissolve 1 ... small saucepan over medium heat, stirring constantly until thin. Heat in microwave 1 minutes.
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