- 41. MINT TEA
- Steep tea bags in boiling water at least 10 minutes. Add remaining ingredients. Refrigerate overnight. Strain before serving.
Ingredients: 6 (bags .. lemonade .. mint .. sugar ...)
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- 42. LIME MINT TEA
- In a pot boil ... lime slice; garnish with mint sprigs. Yield: 18 or 20 glasses.
Ingredients: 9 (ice .. leaves .. lemons .. limes .. sprigs .. sugar ...)
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- 43. FRESH MINT TEA
- Part 1: Place fresh tea in 2 quart container; ... pitcher with water and ice.
Ingredients: 8 (lemons .. orange .. tea ...)
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- 44. LEMON MINT ICED TEA
- Brew lemon and peppermint tea bags in 8-ounces boiling ... and Cooking Time: 10 minutes)
Ingredients: 4 (bag .. bags .. juice ...)
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- 45. SPEARMINT MINT TEA
- Steep tea bags in hot water, ... enough to fill jar. Serve.
Ingredients: 5 (bags .. leaves .. sugar ...)
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- 46. GRANDMA'S APPLE MINT TEA
- Boil 2 cups sugar ... over 2 cups of tea leaves. Let stand for ... syrup and 2/3 ice water.
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- 47. MINT-LEMON ICED TEA
- Put in a gallon jar and fill with water and ice.
Ingredients: 4 (lemonade .. sugar ...)
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- 48. MINT JULEP PUNCH
- Chop mint, add with cloves to hot tea and let stand until ... portions or 10 tall glasses.
Ingredients: 10 (cherries .. cloves .. juice .. mint .. pineapple ...)
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- 49. MINT COOLER
- Steep 2 cups boiling water and 8 mint tea bags. Add 1 1/2 ... orange slies and mint sprigs.
Ingredients: 4 (ale .. bags .. juice .. lemonade)
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- 50. PEACH MINT PUNCH
- Brew hot tea for 5 minutes, add ... Yield: 20 (5 oz.) servings.
Ingredients: 6 (ale .. cream .. nectar .. sugar ...)
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