|The Complete Book of Caribbean Cooking|
|by Elisabeth Lambert Ortiz|
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about.
Results 41 - 50 of 277 for microwave apple
Place butter in one cup glass measure. Microwave, uncovered, on ... Set aside. Place apple slices in small ... Also can use large peach. Makes 1 serving.
Cut a strip ... of each cored apple. Press 1 ... cinnamon or nutmeg. Microwave apples on low ... Optional: Add raisins/nuts to brown sugar for added flavor.
Place apples in 2 quart ... Sprinkle topping evenly over sliced apples. Place in microwave for 15 minutes, turning 1/4 turn often. Yield: 8 to 10 servings.
Mix together apple pie filling and water. Pour into large microwave dish. Sprinkle cake ... on high 10 to 13 minutes. (May substitute cherry pie filling.)
Put apples into 8" square, ... top of apples. Microwave on High 2 ... Turn dish and finish with 2 1/2 more minutes. Very good served warm with ice cream.
Combine ingredients in ... sugar. Cover and microwave on high 8-10 ... for 1 minute of boiling. Stir well and ladle into prepared glasses. Makes 6 cups.
Peel and cut apples in slices. Put ... Mix together sugar, flour, and water. Pour over apples. Cover with plastic wrap. Microwave on High for 10 minutes.
Peel, core, and quarter apples. Place in ... apples. Dot with butter. Cover and bake on high for 4 minutes. Stir; bake 4 more minutes. Makes 4 servings.
In 3 quart ... cinnamon. Cover and microwave at high for ... Quickly ladle into hot jars. Process in boiling water bath for 10 minutes. Yield: 6 half pints.
Core apples and slit skin ... and cinnamon and raisins. Fill each apple with mixture. Cover with plastic wrap. Cook on high 4-5 minutes or until tender.
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