- 41. MEXICAN WEDDING CAKES
- Cream butter. Add vanilla and sugar. Cream until fluffy. Add flour and pecans; mix well. Roll into 1 inch balls. Place 1 inch apart on ungreased ...
Ingredients: 6 (flour .. sugar .. temperature .. vanilla ...)
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- 42. MEXICAN WEDDING CAKE
- Cream butter and sugar. Add flour, mixing well. Add nuts and vanilla. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 325 degrees for 15 to ...
Ingredients: 5 (nuts .. sugar .. vanilla ...)
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- 43. MEXICAN WEDDING CAKE
- Beat sugar, soda and eggs with pineapple juice. Add flour, salt and pineapple, mix well. Bake in 13x15 pan at 350 degrees.
Ingredients: 6 (eggs .. flour .. salt .. soda .. sugar ...)
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- 44. MEXICAN WEDDING CAKE
- Place all ingredients in bowl and mix. Grease and flour pan. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 7 (eggs .. flour .. juice .. nuts .. salt .. soda ...)
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- 45. RUSSIAN TEACAKES, MEXICAN WEDDING CAKE
- Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 46. MEXICAN WEDDING CAKES
- Cream butter and sugar until smooth. Add salt, vanilla, flour and nuts. Shape into crescents or balls. Bake at 325 degrees for 10-12 minutes. While ...
Ingredients: 6 (flour .. ground .. salt .. soft .. sugar .. vanilla)
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- 47. MEXICAN WEDDING CAKES
- Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased cookie ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 48. MEXICAN WEDDING CAKES
- Cream butter, add powdered sugar, flour, vanilla and pecans. Roll into balls. Bake 1/2 hour at 250 degrees. While hot, shake in a sack of powdered ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 49. MEXICAN WEDDING CAKES
- Soften butter. Add powdered sugar, nuts, and flour. Shape in balls or crescents. Bake at 350 degrees for 6-8 minutes. Roll in powdered sugar while ...
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 50. MEXICAN WEDDING CAKES
- Blend all ingredients. Form into 1 inch balls. Flatten with a glass dipped into flour. Bake at 350 degrees for 8-10 minutes. Cool on rack. Sprinkle ...
Ingredients: 6 (flour .. oatmeal .. pecans .. sugar .. vanilla ...)
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