- 41. MEXICAN GREEN CHILI
- Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
Ingredients: 7 (broth .. chilies .. tomatoes ...)
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- 42. MEXICAN INDEPENDENCE DAY TAMALE PIE
- In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread mix and ...
Ingredients: 9 (beef .. cheese .. chilies .. onions .. sauce ...)
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- 43. MEXICAN MEAT LOAF
- Mix all ingredients except salsa and cheese in large bowl until well blended. Divide in half. Makes 2 loaves. Place each in a 9 x 4 inch bread loaf ...
Ingredients: 11 (beef .. cornstarch .. eggs .. mild .. onion .. sausage ...)
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- 44. MEXICAN PASTA SALAD
- Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. Rinse with cold water to cool ...
Ingredients: 7 (olives .. onion .. tomatoes ...)
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- 45. MEXICAN PIZZA
- Hamburger or chicken cooked fully and drained of grease. After grease drained add chili and taco powder packets (one 6 ounce each) plus 3/4 diced ...
Ingredients: 13 (beans .. juice .. olives .. sm. .. tortillas ...)
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- 46. MEXICAN POT ROAST
- In electric skillet in Dutch oven or to be made in crock pot. Brown roast on all sides, add tomatoes, chiles, taco mix, bouillon cubes and sugar. ...
Ingredients: 9 (chiles .. cubes .. flour .. sugar .. tomatoes ...)
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- 47. MEXICAN BARLEY
- Put the tomatoes into a food processor and puree. Heat the olive oil in a large non-stick skillet over medium heat. Add the onion and garlic; saute 5 ...
Ingredients: 12 (barley .. cilantro .. juice .. oil .. onion .. tomatoes ...)
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- 48. MEXICAN SALAD
- Chop lettuces into bite-size pieces. Add onion, chilies, olives, radishes, avocado, tomatoes and cheese. In a separate bowl, mix Ranch dressing, ...
Ingredients: 16 (lettuce .. paprika ...)
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- 49. MEXICAN CASSEROLE
- In 9 x 13 inch pan, layer 1/2 the tortillas (torn into squares). Layer in the hamburger, onion and beans. Slice Velveeta cheese and layer over ...
Ingredients: 7 (beans .. cheese .. onion .. soup .. tomatoes ...)
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- 50. MEXICAN SOUP
- In a 2 quart saucepan, combine undrained tomatoes, drained corn, water and seasoning mix. Cook over medium heat until boiling, stirring occasionally. ...
Ingredients: 6 (cheese .. tomatoes ...)
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