- 41. BEEFY MEXICAN SOUP
- Cook and stir in hamburger, onion, and bell pepper until brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt, and tomatoes with ...
Ingredients: 11 (corn .. olives .. salt .. tomatoes ...)
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- 42. MEXICAN CORN SOUP
- Combine corn (thawed if frozen) and chicken stock in blender and puree. In 3 quart saucepan, combine butter and corn. Simmer 5 minutes, stirring to ...
Ingredients: 13 (breast .. cheese .. chilies .. chips .. garlic ...)
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- 43. MEXICAN SOUP
- Melt butter in large pot. Add onion, simmer until onions are soft. Add broth and juice. Stir well. Add picante sauce. Simmer 30 minutes. When ...
Ingredients: 6 (juice ...)
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- 44. MEXICAN VEGETABLE SOUP
- In a 5 quart Dutch oven, brown ground beef; drain. Add taco seasoning mix, tomato juice, chili beans, frozen vegetables and tomato paste; mix well. ...
Ingredients: 8 (beef .. cheese .. chips .. juice .. vegetables ...)
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- 45. DELICIOUS MEXICAN CHICKEN SOUP
- I heavily spice a chicken and bake it for 4 hours at 275 degrees and then use the broth; you may have to pour a can of chicken broth over it to help ...
Ingredients: 7 (broth .. cheese .. chips .. cilantro .. slightly ...)
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- 46. MEXICAN CORN SOUP
- Combine corn and chicken stock in blender or food processor and puree. In 3 quart saucepan combine butter and corn mixture and simmer slowly 5 ...
Ingredients: 11 (cheese .. chili .. milk .. oregano .. pieces .. tomatoes ...)
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- 47. MEXICAN SOUP
- Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
Ingredients: 9 (beans .. chilies .. hominy .. meat .. tomatoes ...)
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- 48. MEXICAN VEGETABLE SOUP
- In skillet, brown ground beef; drain off grease. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just ...
Ingredients: 8 (beans .. beef .. cheese .. chips .. vegetables ...)
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- 49. (BEEFY) MEXICAN SOUP
- Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic salt, salt ...
Ingredients: 11 (beef .. corn .. olives .. salt .. tomatoes ...)
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- 50. MEXICAN CORN SOUP
- In blender blend corn and water (leave some chunks). Melt butter (not too hot) and add corn. Cook over medium heat for 5 minutes, stirring ...
Ingredients: 7 (cheese .. milk .. salt ...)
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