41 - 50 of 425 for mexican ground beef soup
Brown meat with onions. Drain. Add ingredients except cheese and tortillas. Simmer. Break tortillas in to pieces, and place in 9x13 inch casserole. ...
Thaw tortillas. Cook ... juice. Heat mushroom soup so it will ... onion top for color. Bake at 350 degrees for approximately one hour. Serves about ten.
Put meat and onion in a large skillet and cook meat until done and lightly browned and onion is tender. Mix Milnot, cream of chicken, Rotel and milk ...
Brown meat and ... Bouquet). Heat sauce, soup, water and ... and layer of Doritos. Repeat, ending with layer of cheese. Cover and bake in oven for 1 hour.
Brown ground beef, season with ... seasoning, tomatoes, and soup. Let simmer. ... cheese and bake at 350 degrees until cheese is bubbly and slightly brown.
Brown meat and ... chilies and chicken soup. Put a layer of tortilla layers of meat and cheese until all are used. Bake in slow oven until hot and bubbly.
Saute ground beef and onion until ... 350 degrees for 35 minutes. For more zip in flavor, 1 to 2 teaspoons of Tabasco sauce may be added to meat mixture.
Brown together ground beef, onions, bell ... and Cheddar cheese soup. Layer the ... 350 degrees for 30 to 40 minutes until heated thoroughly and bubbly.
Brown ground beef and chopped onion ... sauce, water, and soup and simmer for ... foil. Bake for one hour and ten minutes at 350 degrees. Yields: 8 servings.
Cook and stir ground beef, onion and ... (with liquid) and olives. Cover and cook 10 minutes longer. Garnish with corn chips if desired. About 9 cups soup.
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