|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
41 - 50 of 425 for mexican ground beef soup
Brown ground; drain. Place ... Place browned ground beef over chips. Pour Rotel and soup over meat. Place ... the top. Bake 20-30 minutes at 350 degrees.
Brown meat and ... drain fat. Mix soups, milk and ... cheese. Alternate layers, ending with cheese. Bake at 350 degrees for 45 minutes. Makes 6 servings.
Cook and stir ground beef, onion, and ... stirring constantly. Reduce heat, cover and simmer 10 minutes. Stir in macaroni and corn. Cook 10 minutes longer.
Saute ground beef and onion until ... serve, thaw in refrigerator, then remove foil and bake at 350 degrees for 35 minutes or until bubbly. Yield: 8 servings.
Brown ground beef and onion; drain. ... mixture. Repeat layers. Cook at 350 degrees for 10-15 minutes. Add Monterey Jack cheese. Bake until cheese melts.
Cook meat with ... chili layer on top of meat followed by layer of blended enchilada sauce and soup. Top with cheese. Bake at 350 degrees for 30 minutes.
Saute beef and onions. Stir ... saucepan, heat mushroom soup and green chilies, ... tomatoes, mild and hot picante sauce and sliced black olives. Serves 6.
Let simmer 10 to 15 minutes. In a 9 x 13 inch pan, add one 79 cent bag of taco flavored Dorito's. Pour hot mixture on top of this. Covered with ...
Line bottom of ... Repeat layers starting with tortillas. After using all other ingredients, smooth the soup on top. Cover and bake 45 minutes at 400 degrees.
Brown ground beef with onion. Place ... Over this pour soups and milk. Sprinkle ... Sprinkle grated cheese on top of all. Bake for 30-35 minutes at 350 degrees.
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