- 41. CHICKEN ENCHILADA CASSEROLE
- Saute onion and bell ... large mixing bowl mix enchilada sauce, soup and broth. ... with sour cream and salsa.
Ingredients: 11 (broth .. chips .. cream .. salsa .. sauce .. soup ...)
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- 42. RED CHILI SAUCE FOR ENCHILADAS
- Melt shortening over low ... Use sauce for making enchiladas - dip corn tortillas ... frozen up to 8 months.
Ingredients: 8 (chili .. flour .. oregano .. salt ...)
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- 43. STACKED ENCHILADAS
- Combine filling ingredients and mix well. Dip tortilla into sauce (leave plenty of sauce on tortilla). Place tortilla in 1 1/2 quart casserole. Top ...
Ingredients: 8 (cheese .. cream .. salt .. tops ...)
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- 44. BEEF AND BEAN ENCHILADAS
- Brown ground chuck and ... Pour salsa over the enchiladas. Slice cheese (amount ... sour cream. Makes approximately 10.
Ingredients: 8 (beans .. cheese .. cream ...)
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- 45. BEST CHICKEN ENCHILADAS
- Drain tomatoes, reserve liquid; ... note: The numbers of enchiladas depends on how you ... filling in each, less enchiladas.
Ingredients: 9 (breasts .. cheeses .. garlic .. oregano .. tomatoes ...)
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- 46. ENCHILADA CASSEROLE
- Melt cheese, sauce, milk and jalapeno peppers. Cook beef and onion. In a 13x9 inch pan, layer chips, sauce mixture, and meat. Top with Mozzarella ...
Ingredients: 8 (beef .. cheese .. chips .. mexican .. milk .. onion ...)
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- 47. ENCHILADA CASSEROLE
- Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ingredients ...
Ingredients: 13 (beans .. cheese .. olives .. tortillas ...)
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- 48. ENCHILADAS VERDES
- Cook chicken and discard ... or freeze. To make enchiladas: Mix green sauce ... Serve very hot. Serves 6.
Ingredients: 5 (half .. tortillas ...)
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- 49. ENCHILADAS
- Boil meat with 1 ... hot. Put cheese over enchiladas. Put back in oven until cheese melts. If too dry, pour rest of sauce over.
Ingredients: 7 (cheese .. cream .. garlic .. onions .. tomatoes ...)
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- 50. ENCHILADAS
- Layer tortillas and sauces. Add chiles after cooking. Bake at 350 degrees until bubbly.
Ingredients: 10 (beans .. cheese .. milk .. pads .. sauce .. soup ...)
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