- 41. CHILI CON QUESO (MEXICAN CHEESE DIP)
- Cook butter and flour over low heat 1 minute in a double boiler or heavy pan. Add remaining ingredients. Cook over low heat until thick, stirring ...
Ingredients: 12 (finely .. flour .. ketchup .. mustard .. paprika ...)
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- 42. EASY MEXICAN DIP
- Mix refried beans and taco sauce into casserole dish/pie plate. Spread sour cream over mixture and cover with cheese. Microwave or heat in oven until ...
Ingredients: 4 (beans .. cheese .. cream .. sauce)
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- 43. HOT MEXICAN DIP
- Fry hamburger meat and drain grease, if any; add burrito filling, picante sauce and most of cheese and cook until cheese melts; add Tabasco to taste ...
Ingredients: 8 (cheese .. cream .. olives .. peppers ...)
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- 44. HOT MEXICAN LAYERED DIP
- Soften and spread cream cheese on bottom of dish. Layer the following in order: 4-6 oz. salsa 8 oz. grated sharp Cheddar cheese 1 can olives, chopped ...
Ingredients: 1 (cheese)
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- 45. LAYERED MEXICAN DIP
- Layer all ingredients in order given, in a glass serving dish, starting with the beans. Serve with extra large warm tortilla chips.
Ingredients: 9 (cream .. spicy ...)
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- 46. MARSHALL'S MARVELOUS MEXICAN DIP
- Brown ground beef with onion and taco seasoning mix. Layer in a 9"x13" dish: refried beans, taco sauce, ground beef mixture, shredded cheese, ...
Ingredients: 9 (avocados .. beans .. beef .. cheese .. cream .. onion ...)
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- 47. MEXICAN BEAN DIP
- Heat beans and sauce until bubbly. Add cheese and heat until cheese begins to melt. Pour into bowl and serve with tortilla chips.
Ingredients: 3 (beans .. cheese .. sauce)
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- 48. MEXICAN BEAN DIP
- Mix refried beans with about 8 ounces of salsa, layer bottom of a large serving dish. Mix cumin into sour cream, layer it on top of bean mixture. ...
Ingredients: 9 (avocados .. cheese .. chips .. cream .. olives ...)
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- 49. MEXICAN CHEESE DIP
- Brown the ground beef and drain. Melt cheese and add Ro-tel tomatoes that have been drained. Add beef and mix well. Serve with Nacho chips or Fritos.
Ingredients: 3 (beef .. cheese .. tomatoes)
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- 50. MEXICAN CHEESE DIP
- Melt chips with tomatoes and chili peppers in the crock pot. Serve with chips.
Ingredients: 4 (cheese .. chips .. peppers .. tomatoes)
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