- 41. MEXICAN CORNBREAD
- Mix together, then add: Grease 13 x 9 x 2 inch pan. Bake at 400 degrees until done.
Ingredients: 16 (corn .. cornmeal .. flour .. juice .. milk .. oil ...)
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- 42. MEXICAN SALAD BOWL
- Mix and chill. Drain well and toss.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. olives ...)
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- 43. MEXICAN SALAD
- Mix all ingredients together except corn chips. After all is mixed, add chips and serve.
Ingredients: 7 (cheese .. chips .. rings ...)
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- 44. CORNBREAD SALAD
- Bake according to directions. Cool cornbread and bacon, crumble in large bowl. Mix vegetables, salt and pepper with cornbread and bacon. Then add ...
Ingredients: 8 (bacon .. celery .. mayonnaise .. onion .. tomatoes ...)
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- 45. MEXICAN CORNBREAD
- Put cornbread mix in bowl. Add milk and eggs, then corn, peppers, cheese and onion. Heat salad oil and add to ... in oiled pan and bake.
Ingredients: 8 (eggs .. milk .. oil ...)
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- 46. MEXICAN CORNBREAD
- Mix all ingredients in order given. Bake at 350 degrees for 1 hour.
Ingredients: 8 (cheese .. corn .. cream .. eggs .. meal .. oil ...)
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- 47. MEXICAN SALAD
- Mix first 4 ingredients together. Refrigerate. Just before serving, add the lettuce, corn chips and dressing.
Ingredients: 7 (beans .. chips .. lettuce ...)
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- 48. MEXICAN SALAD
- Combine first 7 ingredients. Stir well. Chill. Combine remaining ingredients; toss gently. Serve with what ever kind of dressing you prefer.
Ingredients: 11 (beans .. corn .. lettuce .. mayonnaise .. onions ...)
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- 49. ARIZONA TACO SALAD
- Brown ground beef; add ... Combine all ingredients except corn chips. Add chips just ... for self-service. Yield 6-8 servings.
Ingredients: 9 (beef .. chips .. lettuce ...)
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- 50. MEXICAN CORNBREAD
- Mix all together and bake in hot greased iron skillet. Bake 350 degrees for 35 to 40 minutes. Not good if too thick.
Ingredients: 10 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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