- 41. CHILI CHICKEN (MEXICAN)
- Preheat oven to 350 degrees. Bone chicken, sprinkle with salt and pepper. Saute until lightly browned; set aside. Save fat and saute onion, whole ...
Ingredients: 11 (breasts .. chilies .. cream .. milk .. oil .. salt ...)
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- 42. MEXICAN CHILI-CHEESE LOGS
- Beat eggs to blend ... salsa, onions, salt, oregano, chili powder and cumin. Stir ... About 36 pieces per log.
Ingredients: 17 (cheese .. chilies .. eggs .. leaves .. olives .. onion ...)
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- 43. MEXICAN RED CHILI
- Marinate stew meat with ... beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery ... at medium heat 2 hours.
Ingredients: 23 (beans .. celery .. chilies .. juice .. meat .. onion ...)
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- 44. CHILI CON CARNE - MEXICAN
- Saute onions and garlic ... color. Stir in salt, chili powder and water; simmer ... mixture and simmer 1 hour.
Ingredients: 11 (beef .. flour .. oil .. onions .. salt ...)
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- 45. MEXICAN CHILI CASSEROLE
- Reserve 1 cup corn ... grated cheese. Mix together chili, enchilada sauce, tomato ... Bake for another 5 minutes.
Ingredients: 7 (beans .. cheese .. chips .. cream .. onion .. sauce ...)
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- 46. MEXICAN RICE WITH CHILIES
- Place onion and butter in large microwave bowl on High for 2 minutes. Stir in chilies, cilantro, rice and thawed corn. Cover tightly and microwave on ...
Ingredients: 8 (cheese .. chilies .. cream .. rice ...)
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- 47. MEXICAN CHILI CASSEROLE
- Saute onion in oil. Add vegeburger, chili, tomato sauce, catsup ... for 30 minutes. Serves 6-8.
Ingredients: 9 (beans .. catsup .. cheese .. oil .. sauce ...)
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- 48. MEXICAN CHILI (NORTH DAKOTA STYLE)
- Heat oil in large ... into small pieces. Add chili powder, salt and cumin. ... 4 to 6. (Freezes well.)
Ingredients: 10 (oil .. salt .. sauce .. tomatoes ...)
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- 49. MEXICAN STEAK WITH CREAM CHILI SAUCE
- Trim steaks to remove fat. In a small bowl, combine chili powder, 2 tablespoons oil, ... salt and cilantro. Serves 4.
Ingredients: 13 (beans .. cream .. juice .. oil .. peppers .. salt ...)
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- 50. MEXICAN CHILI CASSEROLE
- Brown beef in frying pan. Stir in chili beans. Butter tortillas slightly. ... Makes 4 to 6 servings.
Ingredients: 6 (beans .. sauce .. tortillas ...)
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