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Results 41 - 50 of 261 for mexican chicken tortilla casserole.

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41. MEXICAN CASSEROLE
Brown meat. Drain. Add ... tomatoes and beans. Place tortilla chips in 13 x ... to oven until cheese melts.
Ingredients: 11  (beans .. beef .. cheese .. chips .. olives .. soup ...)
42. MEXICAN CASSEROLE
Brown beef and season with salt, pepper, chili powder, garlic salt to taste. Lay 1 layer of shells in bottom of 4-quart roasting pan. Layer beef, ...
Ingredients: 10  (beans .. cheese .. meat .. salt .. shells .. soup ...)
43. MEXICAN CASSEROLE
Brown beef and onion ... Add remaining ingredients (except tortillas and cheese) and simmer ... for 45 minute. Serves 8-10.
Ingredients: 10  (beef .. cheese .. chilies .. chips .. sauce .. soup ...)
44. MEXICAN CASSEROLE
Toast flour tortillas until brown in oven. ... mushroom soup, cream of chicken soup. Pour over tortillas. ... 20 minutes at 350 degrees.
Ingredients: 6  (cheese .. meat .. sauce .. soup .. tortillas ...)
45. VEGETARIAN MEXICAN CASSEROLE
In bowl, combine onions, ... In deep pan, layer tortillas, above mixture and ... refried beans and green salad.
Ingredients: 8  (cream .. onion .. soup ...)
46. MAKE-AHEAD MEXICAN CASSEROLE
Saute ground beef and ... in remaining ingredients except tortillas and cheese. Alternately layer ... until bubbly. Yield: 8 servings.
Ingredients: 8  (beef .. cheese .. chilies .. eighths .. sauce ...)
47. MEXICAN CASSEROLE
Brown hamburger, add chilies and onion. Saute and add soups and beans and heat. Spread chips on bottom of pan. Pour part of mixture over it. Again ...
Ingredients: 10  (beans .. cheese .. chilies .. chips .. onion .. sauce ...)
48. MEXICAN CASSEROLE
Brown ground beef with onions. Layer with flour tortillas: meat, beans, cheese, tortillas, cream of chicken soup, Ro-Tel tomatoes, cheese. Bake 30 minutes at 350 degrees.
Ingredients: 6  (beans .. beef .. cheese .. soup .. tomatoes .. tortillas)
49. MEXICAN CASSEROLE
Saute ground beef, chopped ... mushroom soup, cream of chicken soup and enchilada sauce. Break corn tortillas into fourths and line ... Serves approximately 12 to 15.
Ingredients: 12  (beef .. onion .. salt .. sauce .. soup .. tortillas ...)
50. MEXICAN CASSEROLE
Brown meat and onions. Layer half of meat, cheese and chips in 13 x 11 x 2 baking pan. Add beans as center layer. Layer the remainder of meat, cheese ...
Ingredients: 6  (meat .. soup .. tomatoes ...)
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