41 - 50 of 1,200 for mexican casserole

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Lightly grease a 9 x 13 inch cake pan and line with tortilla shells (amount used depends on size of shells). Brown hamburger and onion; drain grease. ...

Brown meat. Drain fat. Sauté onions in 1 tablespoon vegetable oil. Combine with ground meat and remaining ingredients except tortillas. Make ...

Brown hamburger meat. ... beans and Spanish rice. Top with grated Cheddar cheese. Sprinkle Fritos over top of casserole and bake at 350 degrees until hot.

Set ground chuck and taco seasoning aside. Combine soup, tomatoes and sour cream. Set aside. Take 1/2 bag of tortilla chips, gently crush chips into ...

Brown meat; drain fat. Add taco seasoning; simmer according to package directions. Layer 13 x 9-inch pan with refried beans, meat mixture, salsa, ...

Roll each hot dog in tortilla and secure with toothpick. Place them side by side in a 13 x 9 inch pan. Mix chili with tomato sauce and spoon over hot ...

Brown hamburger meat; drain and set aside. In large saucepan mix all soups, enchilada sauce, and milk together. Pour into 1 of cans and then into ...

Brown ground meat with onion. Add soups, enchilada sauce and green chilies. Layer with flour tortillas, starting and ending with soup mixture. Top ...

Brown and drain first three ingredients. Mix remaining ingredients. Stir in meat mixture. Bake for 25 minutes at 400 degrees. Then top with 1 cup ...

Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 meat mixture; 6 corn tortillas, side by side; remaining meat ...

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