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Results 41 - 50 of about 1030 for mexican casserole.

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41. MEXICAN CASSEROLE
Combine Bisquick, eggs and milk and season with salt and pepper. Use 8 inch round glass baking dish. Fry 1 pound ground beef with 1/2 chopped onion. ...
Ingredients: 8  (cheese .. chilies .. eggs .. milk ...)
42. MEXICAN CASSEROLE
Brown 1 pound of ground beef. Add taco mix and water per directions. Mix refried beans with meat and tomato. Spread in a saucepan. Crush chips and ...
Ingredients: 8  (beans .. beef .. chips .. sauce .. tomatoes ...)
43. MEXICAN CASSEROLE
Drain brown meat. Combine by making layers. Bake 30-40 minutes.
Ingredients: 7  (chili .. doritos .. onion .. sauce .. soup .. velveeta ...)
44. MEXICAN CASSEROLE
Brown meat. Add beans and rice. Tear up tortillas and mix in. Put half the mixture in a greased dish and sprinkle with grated cheese. Add rest of ...
Ingredients: 4  (beans .. rice .. tortillas ...)
45. MEXICAN CASSEROLE
Brown hamburger and onions. Drain meat mixture. Mix together all remaining ingredients. Add to meat and stir. Put layer of crushed Doritos or ...
Ingredients: 9  (doritos .. onions .. sauce .. soup ...)
46. MEXICAN CASSEROLE
Brown ground beef and onion. Mix both soups, taco sauce, and chilies, together. Heat. Cut tortillas into fourths. Layer beef mixture, tortilla, soup ...
Ingredients: 7  (beef .. sauce .. soup .. tortillas ...)
47. MEXICAN CASSEROLE
Put in layers in dish, top with raw cornbread. Cook in oven at 400 degrees about 45 minutes or until cornbread is done. Serves about 8. Now all you ...
Ingredients: 6  (beans .. chili .. corn .. own ...)
48. MEXICAN CASSEROLE
Brown hamburger and onions together; drain well. Add chili beans and taco sauce. Crumble tortilla chips and spread approximately 1 cup in bottom of ...
Ingredients: 6  (cheese .. chips .. heat .. onion ...)
49. MEXICAN CASSEROLE
Brown beef and onion and drain well. Add remaining ingredients (except tortillas and cheese) and simmer 20 minutes. Layer in greased 13 x 9 inch pan: ...
Ingredients: 10  (beef .. cheese .. chilies .. chips .. sauce .. soup ...)
50. MEXICAN CASSEROLE
Brown meat, onions and bell pepper; salt and pepper to taste. Mix soups and sauces. Spray baking dish with Pam and line with tortillas. Arrange in ...
Ingredients: 10  (chiles .. meat .. onion .. sauce .. soup .. tortillas ...)
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