- 41. SEVEN LAYER MEXICAN DIP
- Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and ...
Ingredients: 10 (beans .. cheese .. cream .. dip .. mayonnaise .. olives ...)
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- 42. MEXICAN BEAN SALAD
- Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, onion, ranch dressing mix and cheese. Chill until ready to serve. ...
Ingredients: 8 (beans .. corn ...)
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- 43. ROCKY'S MEXICAN CHICKEN LASAGNA
- Begin by boiling the chicken in large pot. Add salt, pepper and some garlic salt to season the water. While the chicken boils, finely chop the onion. ...
Ingredients: 11 (cheese .. chicken. .. chiles .. oil .. olives .. onion ...)
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- 44. MEXICAN CHEESE FRIES
- Cut potatoes into thin wedges. Coat with olive oil. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper. Add potatoes, shake ...
Ingredients: 6 (blend .. cheese .. oil .. potatoes ...)
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- 45. MEXICAN JACK CASSEROLE
- In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat loaf ...
Ingredients: 10 (beans .. celery .. cheese .. oil .. onion .. oregano ...)
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- 46. MEXICAN CHICKEN CASSEROLE
- Wash and cut fat from chicken breast. Then place in a pot and boil on stove until chicken is an opaque white and tender. In a large casserole dish, ...
Ingredients: 8 (breast .. cheese .. doritos .. olives .. rotel ...)
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- 47. MEXICAN ZUCCHINI SOUP
- In a large saucepan, sauté the onion in the buter or butter until it is tender, about 3 minutes. Stir in the broth, zucchini, corn, peppers, salt, ...
Ingredients: 11 (cubes .. milk .. peppers ...)
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- 48. LAYERED MEXICAN DIP
- Brown beef and add taco seasoning. One thin layer at a time, alternate between the ingredients in an ovenproof round casserole, preferably clear ...
Ingredients: 6 (beans .. beef .. cheese .. cream .. salsa ...)
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- 49. MEXICAN GUACAMOLE
- Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, ...
Ingredients: 9 (avocados .. cilantro .. juice .. optional: .. salt ...)
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- 50. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
- Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Ingredients: 11 (breast .. onion .. wedges ...)
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