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Results 41 - 50 of about 4040 for mexican.

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41. SEVEN LAYER MEXICAN DIP
Mix refried beans and Fritos bean dip; spread in bottom of small rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and ...
Ingredients: 10  (beans .. cheese .. cream .. dip .. mayonnaise .. olives ...)
42. MEXICAN BEAN SALAD
Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, onion, ranch dressing mix and cheese. Chill until ready to serve. ...
Ingredients: 8  (beans .. corn ...)
43. ROCKY'S MEXICAN CHICKEN LASAGNA
Begin by boiling the chicken in large pot. Add salt, pepper and some garlic salt to season the water. While the chicken boils, finely chop the onion. ...
Ingredients: 11  (cheese .. chicken. .. chiles .. oil .. olives .. onion ...)
44. MEXICAN CHEESE FRIES
Cut potatoes into thin wedges. Coat with olive oil. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper. Add potatoes, shake ...
Ingredients: 6  (blend .. cheese .. oil .. potatoes ...)
45. MEXICAN JACK CASSEROLE
In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do not brown. Remove mixture from pan and set aside. Shape meat loaf ...
Ingredients: 10  (beans .. celery .. cheese .. oil .. onion .. oregano ...)
46. MEXICAN CHICKEN CASSEROLE
Wash and cut fat from chicken breast. Then place in a pot and boil on stove until chicken is an opaque white and tender. In a large casserole dish, ...
Ingredients: 8  (breast .. cheese .. doritos .. olives .. rotel ...)
47. MEXICAN ZUCCHINI SOUP
In a large saucepan, sauté the onion in the buter or butter until it is tender, about 3 minutes. Stir in the broth, zucchini, corn, peppers, salt, ...
Ingredients: 11  (cubes .. milk .. peppers ...)
48. LAYERED MEXICAN DIP
Brown beef and add taco seasoning. One thin layer at a time, alternate between the ingredients in an ovenproof round casserole, preferably clear ...
Ingredients: 6  (beans .. beef .. cheese .. cream .. salsa ...)
49. MEXICAN GUACAMOLE
Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, ...
Ingredients: 9  (avocados .. cilantro .. juice .. optional: .. salt ...)
50. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Ingredients: 11  (breast .. onion .. wedges ...)
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