- 41. MEXICAN ZUCCHINI SOUP
- In a large saucepan, sauté the onion in the buter or butter until it is tender, about 3 minutes. Stir in the broth, zucchini, corn, peppers, salt, ...
Ingredients: 11 (cubes .. milk .. peppers ...)
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- 42. LAYERED MEXICAN DIP
- Brown beef and add taco seasoning. One thin layer at a time, alternate between the ingredients in an ovenproof round casserole, preferably clear ...
Ingredients: 6 (beans .. beef .. cheese .. cream .. salsa ...)
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- 43. MEXICAN GUACAMOLE
- Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, ...
Ingredients: 9 (avocados .. cilantro .. juice .. optional: .. salt ...)
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- 44. CALDO DE POLLO (MEXICAN CHICKEN SOUP)
- Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will come apart ...
Ingredients: 11 (breast .. onion .. wedges ...)
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- 45. MEXICAN FRENCH FRIES
- Preheat deep fryer, then brown ground beef in skillet. Add 1 cup of water to skillet, and 1/2 cup of salsa for taste. Deep fry French Fries until ...
Ingredients: 6 (beef .. cream .. dip .. fries .. onions ...)
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- 46. MEXICAN FRIED CORNBREAD
- Mix your favorite cornbread recipe. Below is a recipe which can be used with good results. add: Combine all these ingredients in a mixing bowl. Add a ...
Ingredients: 8 (cheese .. cornmeal .. egg .. milk .. oil .. sugar ...)
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- 47. MEXICAN RIBBON CAKE
- Preheat oven to 350°F. Combine all ingredients and beat at medium speed of an electric mixer for 2 minutes. Grease and dust with flour (or cocoa) a ...
Ingredients: 8 (egg .. flour .. salt .. soda ...)
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- 48. MEXICAN CHEESE BITES
- Preheat oven to 400°F. Grease cookie sheet. Add Bisquick, sour cream, egg, chilies until well blended. Add cheese and stir until well mixed. Place on ...
Ingredients: 5 (cheese .. cream .. egg ...)
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- 49. CHIPOTLE MEXICAN CORNBREAD
- Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in a large ...
Ingredients: 9 (corn .. eggs .. kind .. milk .. oil .. onion .. peppers ...)
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- 50. THE BEST MEXICAN RICE
- Dice onion and tomato; set aside. Put rice in a bowl and add all of the spices. Pour oil into a larger pan and add the onion. Cook until onion is ...
Ingredients: 12 (bouillon .. broth .. oil .. rice .. salt .. sugar ...)
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