- 41. POULET MEDITERRANEAN
- Butterfly and flour chicken breasts. Saute in clarified ... served over rice. Serves 2.
Ingredients: 11 (basil .. breasts .. flour .. lemon .. olives .. parsley ...)
|
- 42. MEDITERRANEAN COUSCOUS SALAD
- Bring stock to boil in small pan. Mix in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with fork. Turn into medium bowl. Cool to ...
Ingredients: 11 (couscous .. juice .. nuts .. oil .. olives .. squares ...)
|
- 43. SHRIMP MEDITERRANEAN
- Boil rice with chicken bouillon, 1/2 chopped tomato ... microwave or low heat oven.
Ingredients: 10 (cheese .. cubes .. onion .. rice .. salt .. shrimp ...)
|
- 44. MEDITERRANEAN RICE PILAF
- In a 1-quart saucepan, bring chicken broth to a boil. ... rice is tender. 8 servings.
Ingredients: 7 (broth .. oil .. raisins .. rice .. sauce .. turmeric ...)
|
- 45. STEAMED HADDOCK WITH MEDITERRANEAN SAUCE
- Combine tomatoes, herbs, green onion, and liquid in saucepan. Simmer for 30 minutes. Place haddock on large piece of aluminum foil. Season with salt ...
Ingredients: 10 (basil .. broth .. chives .. fillets .. oil .. oregano ...)
|
- 46. MEDITERRANEAN RICE SALAD
- About 2 hours before serving: In a 4 quart saucepan over high heat, heat water, butter, bouillon, turmeric and 1 teaspoon salt. Bring to a boil; add ...
Ingredients: 12 (cube .. juice .. oil .. pieces .. rice .. salt ...)
|
- 47. MEDITERRANEAN BAKED CHICKEN
- Ingredients: 7 (artichokes .. bacon .. plum .. salt .. vermouth ...)
|
- 48. MEDITERRANEAN CHICKEN SALAD
- Ingredients: 9 (capers .. lemon .. oil .. olives .. oregano ...)
|
