|by Pierre Galet|
You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines.
41 - 50 of 469 for meatballs grape jelly
Mix meatball ingredients ... large olive. Brown meatballs in a skillet, ... heat. Simmer uncovered until smooth. Pour over meatballs. Serve with large picks.
To make the ... the chili sauce, jelly, and lemon ... the sauce. Cover. Simmer approximately 1 hour, turning occasionally. For main meal, serve over rice.
Mix ground beef, ... until done, while meatballs are cooking put ... hot stir in grape jelly when meatballs are ... like "the longer the better - enjoy".
Mix ingredients for meatballs together thoroughly. Shape ... a saucepan melt grape jelly on medium heat, ... simmer and serve. This is a crowd pleaser!!
Combine all ingredients ... little smokies or meatballs. Serve in ... sliced red and/or green peppers, sliced water chestnuts, snow peas. Serve over hot rice.
In a crock-pot, combine chili sauce and grape jelly. Then add meatballs. Cook until meatballs are done.
Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.
Mix together and cook over very low heat 6 to 8 hours. Be careful that it does not burn. Cover with sauce and cook on lowest heat possible for 1/2 ...
In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into 1 inch balls and arrange on a glass baking dish. Do not stack ...
Mix together and make into 1-inch balls. Brown in 1 tablespoon oil. Simmer in sauce, as follows, for 20-30 minutes.
top of page