Results 41 - 50 of 469 for meatballs grape jelly

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Combine bread crumbs, ... until smooth and jelly is melted, stirring frequently. Heat meatballs in sauce. Put into a chafing dish and serve hot. Makes 5 dozen.

Combine ingredients in ... heat slowly. Form meatballs approximately the size ... center hole of pineapple rings. Pour sauce over top or serve on the side.

Heat sauce for 15-20 minutes. Brown meatballs, then add to sauce and simmer 15- 20 minutes. Cool for about 1 hour. Reheat when ready to serve.

Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.

Use equal size jars. Simmer jelly and ketchup until melted. Drop meatballs in raw; simmer one hour. Refrigerate overnight. Skim off fat. Reheat and serve.

Heat grape jelly in a saucepan ... Add previously prepared meatballs. Slice top ... the outside edge. Use the top for a lid or cut into cubes for dipping.

In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into 1 inch balls and arrange on a glass baking dish. Do not stack ...

Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.

Mix together and make into 1-inch balls. Brown in 1 tablespoon oil. Simmer in sauce, as follows, for 20-30 minutes.

Mix together and cook over very low heat 6 to 8 hours. Be careful that it does not burn. Cover with sauce and cook on lowest heat possible for 1/2 ...

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