- 41. FRENCH MEAT STUFFING
- In large pot combine pork and ground beef in cold water until well blended. Combine celery and all seasonings and cook on medium heat for about 45 ...
Ingredients: 13 (beef .. bouillon .. bread .. crackers .. onion ...)
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- 42. MEAT STUFFING FOR 12 TO 15 POUNDS OF TURKEY
- In a 5 quart pot, mix all ingredients except mashed potatoes. Cook until brown and onions and celery are soft. Pour off a little more than half of ...
Ingredients: 9 (sage .. salt .. sausage .. thyme ...)
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- 43. MOM'S FAMOUS MEAT STUFFING
- Brown hamburger and drain off fat. Fry celery and onion. Put hamburger, celery and onion and seasonings in a 4x8 loaf pan. Bake at 350 degrees for ...
Ingredients: 8 (allspice .. celery .. onion .. potatoes .. sage ...)
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- 44. OLD FASHIONED MEAT STUFFING
- Saute onions in butter until tender. Add hamburger and ground pork. Cook until brown. Add bread slices broken into cubes. Add mashed potatoes. Add ...
Ingredients: 8 (bread .. onions .. pork .. potatoes ...)
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- 45. HERBS
- FRESH: May be used ... With eggs, fish, cheese, meat loaf, hash, meat pie ... shrimp or fish sauces, potato salad, cheese dishes and ... and turkey and in salads.
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- 46. LOOK WHAT YOU CAN DO WITH ALUMINUM FOIL
- You can close the ... go limp. To turn meat (or fish) while broiling ... peel the top foil off.
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- 47. Continuation of Spinach - Stuffed Leg of Lamb
- For Stuffing: Slice spinach ... end, fold 1/3 of meat over, then fold leg ... and ladle sauce over meat.
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- 48. CROATIAN STUFFED POTATOES
- Peel the potatoes. Wash ... salt. Chop the smoked meat. Fry the onion ... meat mixture. Place the stuffed potatoes in a greased ... until tender, about 40 minutes.
Ingredients: 11 (beef .. cream .. oil .. onion .. paprika .. parsley ...)
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- 49. STUFFED CABBAGE (POLISH PIDGEONS)
- Mix with Worcestershire, steak ... (I use a long meat fork inserted in heart ... great flavor sprinkle with "Cavender's".
Ingredients: 3 (cabbage .. rice ...)
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- 50. ANTHONY'S VIVA STUFFED POTATOES
- 1. Wrap scrubbed, dried, ... off excess fat from meat; discard. 5. Combine meat and potato mixtures; return to the ... is nicely browned. Serves 4.
Ingredients: 8 (oregano .. potatoes .. salt ...)
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