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Results 41 - 50 of 95 for meat rubs.

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41. MARINATED BRISKET
Rub seasoning on brisket of ... 3 1/2 hours. After meat is tender, open foil ... can be based while eating.
Ingredients: 13  (catsup .. onion .. salt .. sauce .. smoke .. sugar ...)
42. STICKY CHICKEN
Day before serving: Wash ... mix the seven seasonings. Rub mixture well into body ... Loosen skin over breast meat and rub some directly ... deep brown, tender and delicious.
Ingredients: 9  (onion .. paprika .. salt .. thyme ...)
43. CHILES CON QUESO MIGNON
Heat oil in skillet, ... 1/2 inch slices of meat and pound out until ... pressing down on edges. Rub both sides with oil, ... each side and serve immediately.
Ingredients: 8  (oil ...)
44. MRS. P.'S BARBECUED BRISKET OF BEEF
Rub liquid smoke and salt ... or until tender. Remove meat from foil and reserve ... Makes 18 to 22 servings.
Ingredients: 12  (brisket .. ketchup .. mustard .. sauce .. sugar ...)
45. CORNISH HENS
If birds are frozen, ... fresh, clean and singe. Rub inside with cut lemon. ... 2 tablespoons butter, until meat begins to brown. Toss ... Stubenkuken and more strongly flavored.
Ingredients: 11  (apple .. bacon .. hens .. lemon .. madera .. pork ...)
46. NEW YORK ROAST BEEF
Rub oil over entire surface of meat. Combine remaining ingredients ... even rareness in the middle.
Ingredients: 7  (oil .. oregano .. paprika .. roast .. salt ...)
47. SUGAR CURE FOR PORK
Dissolve salt peter in ... over and mix good. Rub on meat, let all stick ... real good when rubbing in.
Ingredients: 4
48. COUNTRY HAM (SUGAR CURE)
On the day after ... 25 pound ham mix: Rub the meat with this, and rub ... six months to two years.
Ingredients: 4  (more .. variety ...)
49. NEW YORK ROAST BEEF
Rub oil over entire surface of meat. Combine remaining ingredients; ... 10 minutes to cooking time.
Ingredients: 7  (oil .. oregano .. paprika .. roast .. salt ...)
50. CROWN ROAST OF PORK
The day before serving, rub the salt marinade well into the meat and put it in ... roast to a heated platter.
Ingredients: 19  (allspice .. bouquet .. cognac .. cream .. leaf ...)
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