|Pacific Flavours Guidebook and Cookbook|
|by Virginia Lee|
Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in Vancouver, ...
41 - 50 of 697 for mayonnaise
Mix together sugar, mayonnaise, cocoa and egg. Add remaining ingredients. Pour in 9"x13" cake pan and bake at 350 degrees for 30 minutes.
Sift the first ... Add the water, mayonnaise, and vanilla ... heat and stir until partly cool. Add vanilla, pour over baked sheet cake and spread evenly.
Sift together sugar, flour, cocoa and baking soda. Add water and mayonnaise. Mix thoroughly. Bake at 350 degrees for 35 minutes.
Preheat oven to ... Combine sugar and mayonnaise in mixer bowl, ... rack. Garnish or frost as desired. May add chocolate chips if desired. Makes 15 servings.
Mix in large bowl, dry ingredients. Add mayonnaise and water. Beat until smooth. Grease and flour 9 x 13 inch pan. Bake 30-35 minutes at 350 degrees.
Bake at 350 ... cocoa - add mayonnaise and vanilla, mix; ... salt; add to water mixture, mix. Pour into two greased 9 inch cakepans or 1 oblong cake pan.
Preheat oven to ... Mix sugar, salt, mayonnaise and vanilla together. ... and bake at 350 degrees for 30 to 35 minutes. This also makes a dozen cupcakes.
Combine sugar, flour, ... mix well. Add to first mixture water, mayonnaise, and vanilla. Mix well. Pour into cake pans. Bake at 350 degrees for 30 minutes.
Sift dry ingredients together. Add mayonnaise, water and vanilla. Mix well. Bake at 350 degrees for 30 minutes.
Cream sugar and mayonnaise. Mix flour, ... soda and add to creamed sugar. Add vanilla and water and mix very well. Bake at 350 degrees for 40 to 50 minutes.
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