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Results 41 - 50 of 53 for mashed turnips.

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41. TURNIP PUFF
Pare and cube turnips (should have about 3 ... Drain. Add butter and mash. In bowl, combine ... salt, lemon juice. Add mashed turnips, mix well. Turn ... parsley. 4 servings (not generous).
Ingredients: 9  (crumbs .. eggs .. juice .. onion .. parsley .. salt ...)
42. TURNIP CASSEROLE
Pare rutabagas and cut ... until soft; drain and mash. Quickly beat with ... and unbeaten egg and mashed rutabaga. Pour into buttered ... 30 minutes. Yields: 8 servings.
Ingredients: 6  (crumbs .. rutabaga .. salt .. sugar ...)
43. LANTTA LAATIKKO
Cook the rutabaga until ... to cover. Drain and mash. Meanwhile soak the ... this mixture with the mashed rutabagas. Turn into a ... browned. Makes about 8 servings.
Ingredients: 7  (cream .. crumbs .. nutmeg .. salt ...)
44. POTATOES AND RUTABAGAS - L.A.'S FAVORITE
Peel and slice rutabagas, turnips and potatoes. Boil in ... from stove; drain water. Mash rutabagas, turnips and potatoes. ... mix for a nice mashed potato mixture. Serve hot ... dish and for Passover too.
Ingredients: 7  (potatoes .. rutabagas .. turnips ...)
45. POTATOES AND RUTABAGAS - L.A.'S FAVORITE
Peel and slice rutabagas, turnips and potatoes. Boil in ... from stove, drain water. Mash rutabagas, turnips and potatoes. ... mix for a nice mashed potato mixture. Serve hot ... dish and for Passover too.
Ingredients: 7  (potatoes .. rutabagas .. turnips ...)
46. SCOTTISH CLAPSHOT
Cook and mash the potatoes. Cook and mash the turnips. Beat the 2 ... may be added. Serves 4-6.
Ingredients: 6  (chives .. roots ...)
47. WHIPPED TURNIPS
Combine turnips with bread crumbs. Blend ... or tear in tiny cubes.)
Ingredients: 7  (crumbs .. salt .. sugar .. turnips ...)
48. TURNIP PUFF
Mix all ingredients together ... degrees for 1 hour. Turnips may be prepared ahead but do not freeze. Serves 8.
Ingredients: 7  (crumbs .. salt .. sugar .. turnips ...)
49. NAVETS CANADIENS (TURNIPS CANADIAN STYLE)
Ingredients: 7  (cheese .. crumbs .. egg .. salt .. turnips ...)
50. TURNIP CASSEROLE
Ingredients: 9  (cheese .. egg .. flour .. milk ...)
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