- 41. GROUNDNUT STEW
- Cook in a large ... undrained tomatoes, salt, and red pepper. Bring to boiling, ... off fat. Serve with mashed sweet potatoes or hot cooked rice. Makes 8 to 10 servings.
Ingredients: 10 (oil .. pieces .. rice .. salt ...)
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- 42. PEPPERMINT PINWHEELS
- Beat potatoes, peppermint extract and ... dough in half. Add red food coloring to 1/2 ... than 1 week. 2 dozen.
Ingredients: 5 (color .. extract .. salt ...)
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- 43. SALMON CROQUETTES
- Drain liquid from salmon. Mix salmon with lemon juice in bowl; combine cracker crumbs and well beaten eggs together to soften crumbs; add to salmon, ...
Ingredients: 10 (crumbs .. finely .. juice .. potatoes .. salt .. sauce ...)
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- 44. SHEPHERD'S PIE
- Heat oven to 425 ... baking dish. 2. Beat mashed potatoes, warm milk, 3 ... into squares; serve piping hot.
Ingredients: 13 (beef .. broth .. catsup .. milk .. mustard .. salt ...)
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- 45. COMPANY SHRIMP CASSEROLE
- In medium saucepan, saute ... buttered baking dish with mashed potatoes. Pour sauce mixture ... minutes. 6 to 8 servings.
Ingredients: 11 (celery .. cheese .. cream .. flour .. peppers .. salt ...)
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- 46. HAMBURGER BAKE
- Brown meat. Add onions, ... Parmesan cheese and crushed red pepper. Pour into casserole ... spray). Top with prepared potatoes and additional Parmesan cheese. ... for 25-30 minutes until bubbly.
Ingredients: 10 (beef .. cheese .. onion .. oregano .. soup ...)
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- 47. SALMON CROQUETTES
- Flake salmon and set ... juice, Worcestershire sauce, and red pepper sauce. Beat until well blended. Stir in potatoes, then salmon until ... cups, 30 calories per tablespoon.
Ingredients: 19 (crumbs .. flour .. juice .. milk .. mustard .. onion ...)
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- 48. CORN CHOWDER
- In a blender, puree ... stock, celery, onion, carrot, potato, pepper and garlic. ... and simmer another 20 minutes.
Ingredients: 12 (vinegar ...)
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- 49. HAMBURGER SOUP
- In a large saucepan, ... tomato juice and instant mashed potatoes. Mix. Add 1/2 ... hour. Serve. About 10 servings.
Ingredients: 10 (beans .. corn .. hominy .. juice .. potatoes .. vegetables ...)
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- 50. SALMON CROQUETTES
- Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Ingredients: 5 (egg .. potatoes .. salmon .. salt ...)
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