- 41. TORTELLINI IN ARTICHOKE SAUCE
- In saucepan, cook garlic and basil in olive ... and toss gently. Serve warm.
Ingredients: 9 (broth .. oil .. olives .. soup .. tortellini ...)
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- 42. ARTICHOKE APPETIZER FRITTATA
- Drain artichoke hearts, reserving ... add green onion and garlic, and cook until ... 1/2" squares. Makes 2 dozen.
Ingredients: 8 (eggs ...)
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- 43. ARTICHOKE FRITTATA
- Ingredients: 9 (crumbs .. hearts .. parsley .. sauce ...)
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- 44. ARTICHOKE NIBBLES
- Drain marinade from 1 ... heat; add onion and garlic and cook, stirring until ... degree oven for 10-12 minutes.
Ingredients: 10 (cheese .. crumbs .. eggs .. hearts .. leaves .. parsley ...)
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- 45. ARTICHOKE QUICHE
- Prick pie shell with ... saucepan. Cook onion and garlic in marinade for 5 ... set 10 minutes before serving.
Ingredients: 11 (artichokes .. cheese .. crumbs .. eggs .. onion ...)
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- 46. ARTICHOKE SQUARES
- Drain artichokes, reserving tablespoons ... artichoke hearts, bread crumbs, garlic, cheese, pepper sauce, ... artichokes. Makes about 36 squares.
Ingredients: 11 (cheese .. crumbs .. hearts .. leaves .. marjoram ...)
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- 47. CHEESY ARTICHOKE SQUARES
- Combine eggs with crumbs, ... aside. Saute onion and garlic in butter. Remove from ... and bake 5 minutes more.
Ingredients: 11 (crumbs .. oregano .. salt .. sauce ...)
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- 48. CHICKEN WITH ARTICHOKES
- In 12" skillet cook garlic in butter 15 seconds. ... or rice. Sprinkle with parsley.
Ingredients: 11 (artichokes .. breasts .. cheese .. cream .. garlic ...)
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- 49. FRITATAS
- Fry onions and garlic and let it cool. ... 30 minutes. Let it cool.
Ingredients: 7 (artichokes .. cheese .. crumbs .. garlic ...)
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- 50. ITALIAN DRESSING
- Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.
Ingredients: 15 (capers .. celery .. cloves .. juice .. oil .. olives ...)
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