| Asparagus: All Ways . . . Always | by Stockton Asparagus Festival
This title briefly traces the history of asparagus, tells how to select and store the vegetable, and presents recipes for pasta, bread, pie, cooki... |  |
Results 41 - 45 of 45 for marinated asparagus.
- 41. MARIA'S PAELLA
- I boil the chicken ... I substitute with can asparagus or hearts of palm. ... cut up into small pieces.
Ingredients: 17 (paprika .. peas .. raw .. rice .. salt .. size ...)
| - 42. NORTHWESTERN CHICKEN SALAD
- Prepare Raspberry Vinaigrette, reserve ... Discard remaining marinade. Cook asparagus until crisp-tender. Serve sliced ... and sugar snap pea pods.
Ingredients: 8 (halves .. lettuce .. onion .. spears .. strawberries ...)
| - 43. ASPARAGUS - MARINATED
- Marinate 4 hours only.
Ingredients: 7 (asparagus .. oil .. parsley .. pimento .. salt ...)
| - 44. MARINATED VEGETABLE SALAD
- Use walnut oil to ... a boil. Add the asparagus, squash, cauliflower, and ... to 3 hours, tossing occasionally.
Ingredients: 10 (florets .. oil .. onion .. slices .. spears .. vinegar ...)
| - 45. MARINATED VEGETABLES
- Bring to a boil: water, vinegar, and salt. Off the heat, add seasoning mix and dash of sugar. Fill clean jars with a variety of vegetables. Add 2 ...
Ingredients: 7 (asparagus .. cloves .. peppers .. salt .. vinegar ...)
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