- 41. MARINATED CHICKEN
- Combine all dry and liquid ingredients. Pour over chicken breasts. Microwave on high ... both meat and dish occasionally.
Ingredients: 8 (breasts .. flakes .. oil .. sauce .. sugar .. vinegar ...)
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- 42. MARINATED RASPBERRY CHICKEN
- Pound chicken breast between 2 pieces ... pour sauce over and serve.
Ingredients: 10 (breast .. cream .. crumbs .. garlic .. mushrooms ...)
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- 43. CHARCOALED MARINATED CHICKEN BREASTS
- Combine following ingredients, mix well: Whisk in: Pour over chicken - refrigerate overnight, covered. ... - same amount of time.
Ingredients: 10 (half .. lemon .. lime .. mustard .. oil .. salt ...)
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- 44. MARINATED AND GRILLED CHICKEN BREASTS
- Blend first 7 ingredients ... oil and pepper. Place chicken in shallow non-aluminum boil ... side until juice runs clear.
Ingredients: 10 (halves .. lemon .. lime .. mustard .. oil .. salt ...)
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- 45. MARINATED CHICKEN BREASTS
- Place chicken in large shallow dish. ... 40 minutes. Yield: 6 servings.
Ingredients: 9 (juice .. mustard .. oil .. salt .. vinegar ...)
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- 46. MARINATED CHICKEN BREASTS
- Put the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, mustard, vinegar, and ... per side or until done.
Ingredients: 10 (half .. lemon .. lime .. mustard .. oil .. salt ...)
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- 47. MARINATED CHICKEN BREASTS
- Mix together and pour over boned and skinned chicken breasts. Place in refrigerator ... on a bed of brown rice. Mix all ingredients ... for 5 minutes, then serve.
Ingredients: 15 (broth .. cloves .. juice .. mushrooms .. oil .. onion ...)
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- 48. MARINATED CHICKEN BREAST
- Combine ingredients, stir well. Pour over chicken. Refrigerate for 2 hours. Grill over hot coals 8 minutes on each side.
Ingredients: 10 (juice .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 49. MARINATED CHICKEN WINGS
- Discard floppy part of ... of marinade with enough brown sugar until the consistency of ... closely because they burn easily.
Ingredients: 4 (marinade .. salt .. sugar .. wings)
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- 50. MARINATED CHICKEN WINGS
- Mix juice and all seasonings and marinade overnight. Bake at 350 degrees for about 30 minutes and turn wings over and bake 35 minutes more.
Ingredients: 10 (accent .. half .. juice .. salt .. sauce .. sugar ...)
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