- 41. HELENE'S MARINARA SAUCE
- Step 1: Cook onions, garlic, celery and carrots in olive oil until tender. Step 2: Add tomatoes and spices. Step 3: Cook 2 to 3 hours, stirring ...
Ingredients: 10 (garlic .. oil .. oregano .. puree .. salt ...)
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- 42. MARINARA SAUCE
- Saute onion, garlic and mushrooms in olive oil until soft. Add tomato puree and simmer for 1/2 hour. Add fresh basil, simmer until ready to serve.
Ingredients: 6 (mushrooms .. oil .. puree ...)
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- 43. MARINARA SAUCE
- Saute garlic in olive oil and white wine (do not burn); add anchovy paste and continue to saute about 4 minutes. Add crushed tomatoes; heat. Salt and ...
Ingredients: 13 (basil .. flakes .. oil .. oregano .. press .. rosemary ...)
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- 44. MARINARA SAUCE FOR PASTA
- Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.
Ingredients: 8 (mushrooms .. oil .. olives .. oregano .. salt ...)
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- 45. MARINARA SAUCE
- Blend all ingredients well and simmer for 2 hours, uncovered. Serve over spaghetti.
Ingredients: 6 (garlic .. oregano .. parsley .. sugar .. tomatoes ...)
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- 46. MARINARA SAUCE
- In a 2-quart saucepan over medium-low heat in hot oil. Cook onion and garlic until tender. Stir in sugar, basil, salt, tomatoes with their liquid and ...
Ingredients: 8 (basil .. oil .. salt .. sugar .. tomatoes ...)
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- 47. QUICK MARINARA SAUCE
- Saute chopped onion in olive oil until golden (about 10 minutes). Add heaping tablespoon of chopped garlic, simmer low 2 minutes. Add tomatoes, salt ...
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- 48. ABRUZZI STYLE (MARINARA) TOMATO SAUCE
- In large saucepan, saute the onions and garlic in the oil. Add the cans of tomatoes, water and all other ingredients. Heat to boil then lower to ...
Ingredients: 10 (basil .. garlic .. olive .. oregano .. salt .. tomatoes ...)
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- 49. MARINARA SAUCE
- In medium saucepan over medium heat, in hot olive oil, cook garlic and onion until tender, about 5 minutes. Stir in tomatoes and their liquid and ...
Ingredients: 8 (basil .. oil .. salt .. sugar .. tomatoes ...)
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- 50. MARINARA SAUCE
- To loosen skins, place tomatoes in boiling water for 30 seconds and then immerse them in cold water. Remove skins and mash tomatoes. Saute onion, ...
Ingredients: 9 (basil .. mushrooms .. oil .. onion .. parsley .. tomatoes ...)
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