- 41. MUSCARELLA MARINADE
- Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, turning meat ... quantity that is being marinated.
Ingredients: 12 (basil .. garlic .. oil .. oregano .. ribs .. sauce ...)
|
- 42. BARBEQUE SPARE RIBS
- Simmer ribs for 1 1/2 hours, covered. ... than 5 minutes. Serve immediately.
Ingredients: 13 (catsup .. honey .. pieces .. salt .. sauce .. sherry ...)
|
- 43. RIB ROAST
- Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried onions, salt and pepper. 24 hours prior to cooking, marinate roast, ...
Ingredients: 9 (marinade .. onions .. roast .. salt .. smoke .. worcestershire ...)
|
- 44. PORK MARINADE
- In a jar with ... combine all ingredients except ribs. Shake well. Pour ... refrigerator, marinate, turning occasionally, for several hours or overnight ... hours. Makes about 4 servings.
Ingredients: 7 (juice .. sauce .. sugar ...)
|
- 45. SAUCY RIBS
- In large non-aluminum saucepot, ... combine marinade ingredients. Drain ribs, arrange in 9 ... oven to 425 degrees for only 5 minutes. Uncover ... at 620 calories per serving.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
|
- 46. VEGETABLE MARINADE
- Combine first five ingredients in a large container with a tight lid. Combine remaining ingredients and mix well. Pour marinade over vegetables and ...
Ingredients: 11 (oil .. salt .. seeds .. sugar .. vinegar ...)
|
- 47. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of ... and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
|
- 48. MARINADE
- Mix in blender. Keeps well in jar in refrigerator. Very good for chicken breasts. Alamo, Tx.
Ingredients: 9 (leaves .. mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 49. MARINADE
- Prick meat on both ... Quarter onions if using for kabobs. Broil for each ... I've had for 36 years!
Ingredients: 11 (clove .. oil .. onions .. sauce .. sugar .. vinegar ...)
|
- 50. STEAK MARINADE
- Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
Ingredients: 6 (eyes .. juice .. salt .. sauce .. sugar .. vinegar)
|
