- 41. ITALIAN VEGETABLE MARINADE
- Combine water, vinegar, lemon ... in large saucepan. Add vegetables. Bring to a ... serve. 6 servings. 32 calories.
Ingredients: 8 (juice .. parsley .. vegetables .. vinegar ...)
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- 42. FRESH VEGETABLE MARINADE
- Marinate overnight, flipping once. Mix according to package directions.
Ingredients: 7 (broccoli .. carrots .. chestnuts .. olives ...)
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- 43. CHILLED VEGETABLE MARINADE
- Combine first 7 ingredients. Add chopped vegetables and mix well; cover and chill in refrigerator overnight.
Ingredients: 11 (garlic .. mushrooms .. oil .. pieces .. rings .. salt ...)
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- 44. VEGETABLE MARINADE
- Mix together last 7 ingredients and pour over vegetables. Chill at least 4 hours or overnight.
Ingredients: 12 (mustard .. oil .. pieces .. salt .. sugar .. vinegar ...)
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- 45. MARINADE VEGETABLES
- Place vegetables in container. Combine all other ingredients; pour over veggies and chill at least 4 hours. Makes 10 to 12 servings.
Ingredients: 11 (basil .. salt .. sugar .. vinegar .. wedges ...)
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- 46. MARINADED VEGETABLES
- Mix and toss with vegetables. Marinate overnight.
Ingredients: 9 (broccoli .. mushrooms .. olives .. onion .. tomatoes ...)
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- 47. MARINADED VEGETABLES
- Layer tomatoes, peppers, and ... celery seed. Pour over vegetables and refrigerate overnight.
Ingredients: 9 (oil .. rings .. salt .. sugar .. tarragon .. vinegar ...)
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- 48. SWEET - N - SOUR VEGETABLE MARINADE
- Combine all ingredients, stirring ... over desired raw, cut vegetables. Cover and chill ... Yield: about 1 2/3 cups.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 49. VEGETABLE MARINADE
- Boil together first 6 ... completely. Pour dressing over vegetables and toss lightly. Best ... Makes 8 to 12 servings.
Ingredients: 14 (carrots .. oil .. pimentos .. salt .. sugar .. vinegar ...)
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- 50. VEGETABLE MARINADE
- Mix first 5 ingredients in saucepan. Bring to a boil. Simmer 5 minutes. Pour over last 6 ingredients. Mix. Marinate 24 hours.
Ingredients: 11 (beans .. corn .. oil .. peas .. salt .. sugar .. vinegar ...)
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