- 41. HAM GLAZES
- Combine 3 tablespoons prepared ... tablespoons Worcestershire sauce. Baste ham several times with glaze; ... mustard with 1/2 cup maple syrup. Combine 1/4 cup ... 1 tablespoon grated orange rind.
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- 42. HAM GLAZE
- Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.
Ingredients: 9 (ale .. brandy .. cinnamon .. cloves .. mustard ...)
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- 43. LIMA BEANS WITH HERBS
- Sprinkle diced ham or bacon on top. Bake at 350 degrees for 20 to 30 minutes. (Good served with ham.)
Ingredients: 6 (cream .. mustard .. sugar ...)
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- 44. HAM IN A CAN
- Punch holes around top ... beer can opener. Heat ham (still in can) for ... gelatin. Combine barbecue sauce, maple syrup, and melted gelatin. ... from can, slice, and serve.
Ingredients: 4 (sauce .. syrup ...)
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- 45. HAM-IN-A-CAN
- Use pointed bottle opener ... top of can. Leaving ham in can, bake for ... baking according to can directions.
Ingredients: 4 (ham .. sauce .. sugar ...)
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- 46. MAPLE BAKE
- Cut off excess fat. ... the same size as ham slice. Pour syrup over. ... tender. Baste occasionally. Serves 2-3.
Ingredients: 3 (cloves .. syrup ...)
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